VENN: Supper Club and Private Catering

VENN: Supper Club and Private Catering Supper Club & Private Catering concept that unites people through the shared experience of eating.

Spring has sprung at VENN! Our Spring menus have been going down a treat, with seasonal produce taking centre stage: asp...
22/04/2025

Spring has sprung at VENN! Our Spring menus have been going down a treat, with seasonal produce taking centre stage: asparagus, artichokes, beans, strawberries, rhubarb, wild garlic and more… Stay tuned for more information on our monthly Supper Clubs throughout the Spring / Summer in Copenhagen!

For more regular information - check out our instagram: .dining

Private Catering and Supper Clubs inquiries can be sent to us on DM or email at: [email protected]

PRIVATE CATERING On Saturday night, we catered an intimate birthday dinner for 16x people. The menu was a journey of fla...
15/10/2024

PRIVATE CATERING

On Saturday night, we catered an intimate birthday dinner for 16x people. The menu was a journey of flavours and ingredients, designed together with the birthday girl to craft a dinner tailored to her tastes, whilst still having the signature VENN vibes.

For Private Catering inquiries please send a DM or email us at [email protected].

MENU

Fried olives, lemon aioli
House pickles

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Whipped feta, baked beets, picked blackberries, basil oil, marcona almonds
Hokkaido pumpkin, pickled green chilli, mint, lime, pomegranate seeds & molasses
Tonatto, tomatoes, dill

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Roast chicken, preserved lemon butter, charred spring onion salsa verde, Urfa chilli
Wild mushrooms, caraway, walnut, brown butter, mafalde
Kale Caesar: pink peppercorn, confit garlic Caesar dressing

THE SUPPER CLUB Friday 11th October Our first real Autumnal VENN Supper Club evening! Inspired by the changing seasons, ...
15/10/2024

THE SUPPER CLUB

Friday 11th October

Our first real Autumnal VENN Supper Club evening! Inspired by the changing seasons, our table celebrated artisanal crafts and produce, pairing with our menu of seasonal veggies and fish.

Thank you to everyone that joined us, we look forward to welcoming you to the next one soon!

MENU

Fried olives, aioli
House pickles

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Hokkaido pumpkin, pickled green chilli, lime, mint, pomegranate
Confit artichoke hearts, broad beans, lemon, dill, fennel pangrattato
Whipped feta, sweet & sour marinated peppers, oregano, pine nuts
Sourdough bread

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Braised anchovies
Greek lemon potatoes
Radicchio, charred lemon, mixed herbs

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Cardamom & olive oil Portokalopita cake
Grapes & walnuts

THE SUPPER CLUB Friday 27th September -THE MENU:Olives Radishes, preserved lemon butter, almond dukkah -Smashed burnt co...
04/10/2024

THE SUPPER CLUB

Friday 27th September

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THE MENU:

Olives
Radishes, preserved lemon butter, almond dukkah

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Smashed burnt courgettes, lemon oil, oregano, pine nuts
Fava beans, charred sivri peppers, capers, Urfa chilli
Labneh, figs, harissa honey, pickled red onion, pink peppercorns, coriander

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Imam bayildi, marinated feta, mint, pickled chilli
Shirazi salad
Iranian herb fritters, saffron yogurt

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Stuffed dates, ricotta, orange, cardamom, honeyed walnuts
Seasonal fruits

Wine pairing from Vintro

VENN DIAGRAM: a meeting point, a place where differences are set aside, experiences overlap and connections form at the ...
04/10/2024

VENN DIAGRAM: a meeting point, a place where differences are set aside, experiences overlap and connections form at the centre.

VENN is a supper club and private catering concept that unites people through the shared experience of eating. Much like the Venn Diagram, here, homemade food, open-minded people and good vibes interconnect: memories made across the dinner table.

Inspired by the welcoming dining experiences of local eateries across the Mediterranean, we specialise in seasonal Mediterranean family-style cuisine with a twist. Formality leaves the room in favour of home spirit. Our sharing plates and relaxed dining environment leave space for open conversation and community to come together.

(VENN is based in Copenhagen, Denmark, where the Danish word ‘Ven’ conveniently translates to ‘Friend’ – a serendipitous overlap)

MEET THE FOUNDER-Hi, I’m Phoebe! Having worked in Communications for over a decade, the thing I’ve grown to love the mos...
04/10/2024

MEET THE FOUNDER

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Hi, I’m Phoebe!

Having worked in Communications for over a decade, the thing I’ve grown to love the most about the job is being able to make friends for a living. And what meeting point is better than over the dinner table?

Dinner parties are a staple in my house, with lavish Friday night feasts with friends being a regular occurance wherever I have lived. I want to create memories, by merging people - friends old and new, putting together custom menus and a dining environment that make my guests feel that they can be themselves, relax and settle somewhere that’s not perfect.

Food is the ultimate connector, we are all united through the shared experience of eating. Forget the small plates because it’s meant to be about connecting over good food, no matter how messy it gets.

( 📸🫶🏻)

Adresse

Sølvgade
Copenhagen

Internet side

Underretninger

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