21/04/2026
My spot: Cihangir.
If you know New York’s East Village before it got too clean — or Camden decades ago — you’ll get the idea. Artists, cafés, small galleries, people who don’t really fit anywhere else. Still a bit raw, not fully polished yet. But you can already see where it’s heading.
There’s a bakery there — no exaggeration — best sourdough I’ve ever had. Period.
You spend your days walking, sitting, watching, eating.
And eating again. Because food here doesn’t miss. Street food, small places, restaurants — it’s just consistently good without trying too hard.
Nights go long. And when they end, you’re climbing those hills again, slightly drunk, slightly tired, and somehow completely fine with it.
This trip wasn’t just about the city.
It was about her. And about the strange reality of meeting halfway between worlds.
I’ll be back soon.
For the city.
And for the people — Turkish, Russian, and everyone else I’ve met along the way.
Istanbul stays with you. Whether you plan it or not.