Plattered Perfection

29/05/2026

25/05/2026

Marinated Mozzarella Balls, Artichokes, and Olives

Ingredients:

1 cup fresh mozzarella balls (bocconcini or ciliegine)
1/2 cup marinated artichoke hearts, drained and quartered
1/2 cup mixed olives (green and kalamata), pitted
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon lemon zest
2 cloves garlic, minced

25/05/2026

05/05/2026

Congratulations once again to MSG Flores on winning the scholarship raffle. Thank you for your continued support!

28/04/2026

Warm Brie & Cranberry Walnut Crostini with Hot Honey

Ingredients:

Crostini:

1 baguette, sliced into 1/2-inch pieces (300 g)
2 tablespoons olive oil (30 ml)
Toppings:
4 oz brie cheese, sliced (115 g)
1/3 cup dried cranberries (40 g)

28/04/2026

4 Summer Boards… Zero Chance of Leftovers ☀️🍉
It’s not summer decor… it’s gone in minutes.
Sunshine called… it wanted snacks. ☀️🍉 From turtle trays to shark attacks, piggy platters to sailing snacks… this summer lineup understood the assignment.
Too cute to eat.Too delicious not to.

18/04/2026

These little bites look fancy… but disappear faster than chips at a cookout. 😂🥒🧀🌸
Cute, fresh, and dangerously snackable.

11/04/2026

21/02/2026

You are so loved and missed Chelsea! This was ordered with love from Japan 💕

Thank you Ali!