07/08/2026
The reason this plate tastes like magic? Our mole. 🥕✨
Everything else is just carrots.
Peel baby carrots (keep the green stem if you can) → season with masala, cinnamon, orange zest, olive oil, salt & pepper → roast 180°C, 10–12 min. Grill season? Fire > oven. 🔥
Then the real star comes in:
Swirl a generous spoon of Enamor Mole into a smooth base → pile your rainbow carrots on top → sesame seeds + carrot „coins“ for crunch → a few drops of matcha chili sauce if you want heat. 🌶️
That’s it. That’s the whole trick.
No carrots? Beets, sweet potatoes, mushrooms — the mole carries all of it.
Smoky, rich, deep, packed with umami — this jar turns anything into a dish. Warm bread, roasted veg, or wrapped into the cutest vegan tacos on the internet. 🌮
We bottle it so you don’t have to spend 6 hours making it from scratch.
Get your jar of Enamor Mole → link in bio 🛒
Buen provechito 💛
📌 Save this recipe for your next Latin Night with friends