31/05/2026
She didn’t find her cooking identity in a kitchen.
She found it in someone else’s home. 🏡🇲🇽
Valentina, founder of Enamor, is traveling the world to bring Latin cuisine back to its roots — and in Oaxaca, Mexico, everything clicked.
A family with a cooking school for chefs opened their doors — and their pots — to teach her Carnitas the way it was always meant to be made. Pork slow-cooked in its own fat, with a touch of milk, until it reaches that perfect balance: crispy outside, juicy inside. One of the greatest tacos Mexico has ever produced.
This is the story behind Enamor. Not a brand built in a boardroom, but a vision built around tables, families, and flavors that refuse to be forgotten.
Follow along as Valentina explores the soul of Latin cuisine — one recipe at a time and share her beautiful creations at taco tuesdays and special events or caterings 🌮🔥