Orlando Berlin

Name: Orlando Berlin
Address: Pannierstr, Berlin, 12047, DE
Telephone: +4917660503712
Price range: ££

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Orlando Berlin

Orlando - Sicilian Food of Happiness Orlando is the story of a nomad traveling in search for beauty - la bellezza. Come to listen to my story.

A story where food, culture and passion are experienced with originality. The spirit of this journey is based on the research of olfactory and aesthetic memories. Especially through food and wine, we are looking for a way to revive emotions lived. Orlando cuisine is the result of centuries of family tradition, transmitted through oral culture over generations. By preparing a special dish for a per

son, also wants to give them an insight into Sicilian region and food culture: we highly appreciate the trust people put in us and in our delicacies that come from selected local farmers. Everyone has their own paths, embarking on their journey and we have decided to tell it through our delicacies. Come to taste my land.

04/04/2023

Today we are going to take you back to a time when life was simpler and Sicilian Rosticceria was the heart of the island's street culinary tradition. In the Sicily of yesteryear, Le Rosticcerie were places where families would gather to enjoy the delicacies of Sicilian cuisine, such as arancine, crostini, sfincioni, rollò, and much more🍴 I Pezzi di Rosticceria Siciliana, as we call these delicacies, were handmade following recipes handed down from generation to generation and often change from city to city.

We have preserved that tradition and authentic flavor in our Rosticceria today, which can create a severe addiction, kind of immediately, after just one bite.

Cater with us to taste our PEZZI ;)

17/03/2023

MATTONELLA PALERMITANA 🔥🤍

17/03/2023

Ciao, my name is Giulia and I don't have the gift of synthesis 😂🤙 so for you today the full - and long - version of the Mattonella Palermitana 🔥

INGREDIENTS x 6
For the base:
- 250 g 00 flour
- 250 g of 0 flour
- 275 g water
- 15 g yeast
- 15 g fine salt
- 50 g granulated sugar
- 50 g lard or butter
- 2 whole eggs
- sesame seeds

For the filling:
- 400 g of tomato pulp
- 200 g mozzarella cheese
- 200 g cooked ham
- 2 tablespoons of extra virgin olive oil
- oregano
- salt
- pepper

Start preparing the Mattonella from the dough for the base.
Pour the water into a bowl, add the sugar and the crumbled yeast, and mix until the yeast has dissolved. Add the two types of flour and knead for about ten minutes. Then, add the lard or softened butter and salt a little at a time and knead again until soft and slightly sticky. Cover with a towel and let rise for 2 hours or until doubled in volume. Meanwhile, prepare the filling💪 Slice the mozzarella and put the tomato pulp to drain in a colander so that it loses some of its liquid. Then, season it with the oil, salt, pepper and oregano.
When the dough has risen, divide it into two equal parts and roll out one half on a pastry board dusted with flour.
Transfer this half of the dough to a baking dish about 20x28 cm lined with a sheet of baking paper. Spread the seasoned tomato pulp on top first, taking care to leave 2 cm of border on all sides.
Next, add the mozzarella slices and, finally, the cooked ham.
Brush the edge with a little lightly beaten egg, then roll out the other half of the dough as well and overlap it with the filling. Seal the edges well by pressing the dough with your fingers. Brush the surface with the remaining egg and sprinkle with plenty of sesame seeds.
Let rise for another 30 minutes, then bake in a preheated oven at 180 °C for about 35-40 minutes. At the end of baking it should be nicely browned. Take the Mattonella out of the oven and let it rest for a few minutes before slicing and eating all!!!

Hey foodies, of course there is a much faster version using 2 rolls of ready-made puff pastry 💪😎

Let me know about your results and send me some photos or invite me to taste them;)

Adresse

Pannierstr
Berlin
12047

Telefon

+4917660503712

Webseite

http://www.orlandoberlin.com/

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