Gola pop up

10/11/2021

Join us for a special evening and discover modern Italian cuisine, in an intimate location in the heart of Berlin.

Let us guide you through the Italian peninsula to discover traditional flavours with exceptional ingredients and a modern twist.

WHAT
Italian Pop-Up Dinner
4-course menu - 59€
Optional wine pairing 25€ (4 wines )

WHEN
Friday 12th of November 2021
at 19:30

WHERE
Torstraße 201
10115 Berlin



MENU

Sironi bread, honey butter.

Antipasto

Salsify aglio, olio, peperoncino.

Primo

Homemade tortellini filled with mushroom, parmesan and aromatics herbs.

Secondo (Fish)

Gently cooked squid on creamy potato sauce and roasted paprika.
Wild green salad.

Or

Secondo (Vegetarian)

Artichoke cooked in three ways with Pecorino sauce.
Wild green salad.

Dolce

(Not a) Tiramisú.

15/09/2021

Join us for a journey into modern Italian cuisine, this time in a charming new location in Mitte.
We are back from Sicily with a lot of beautiful memories and products that inspired our upcoming Pop-up.
Let us guide you through the Italian peninsula to discover traditional flavours and seasonal dishes with a modern twist.

WHAT
Italian Pop-Up Dinner
4-course menu - 59€
Optional wine pairing 25€ (4 wines )

WHEN
Friday 17th of September 2021
at 19:00

WHERE
Torstraße 201
10115 Berlin



MENU

Sironi bread

Antipasto

Caponata, pistacchio and tomato water

Primo

Homemade tortellini filled with mushroom and smoked provolone

Secondo

Grilled calamari filled with zucchini, olive and fresh herbs

Dolce

Cassata with ricotta, almond biscuit and figs

01/11/2019

One of our best finger food : Martini bon non ,crunchy outside and liquid inside , topped with lemon cream and chervil

01/11/2019

Throw back while we were doing our fresh nduja Ravioli for our pop up dinner at .berlin •
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27/10/2019

Monte bianco in progress , Sablé Breton on the bottom , chocolate mousse filled with chestnut praline and covered with dehydrated meringue. On the side, hazelnut crumble and hazelnut ice cream.
Plated 24 Of them for our limited dinner this time at

27/10/2019

27/10/2019

Monte Bianco or Mont Blanc, a disputed dessert between Piedmont and some region close to the Italian border. This dessert was created among the Duchy of Savoy 1416- 1847 . The philosophy of pop up dinner is reinterpreting Italian cuisine with a modern approach. •

23/10/2019

Art on a plate. Beef shoulder gently cooked for 60 hours with mushroom and avocado purées, dried olives crumble and wild herbs . A modern reinterpretation of my Grandmother’s Brasato . •
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11/10/2019

Tartelletta “Cacio & pepe “ one of the most iconic pasta dish from Lazio . We just reinterpreted in a little snack to start our trip/pop up dinner . We matched with Vignammare of
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