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Gola pop up 2

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Deutschland
Berlin
Gola pop up 2

The team behind Playground Progressive Food is using the best local produce through creative menus.

Each event includes a pairing of some of the finest local and international beverages Playground Progressive Food offers unique food experiences across Berlin, whether it’s a pop-up restaurant, an underground dinner, or catering for exceptional brands. We love to play with new flavours and themes outside of the confines of a traditional restaurant setting.PPF has a passion for creating dishes that

surprise and delight our guests, with the best and most inspiring produce in our creative menus. Each event includes the finest local and international beverage pairings to enhance and challenge our guests

06/12/2020

Quanto fate ridere!!!

17/11/2020

Upside down sea buckthorn dry meringue •orange cake• mandarin • ginger •white chocolate . I always want to do something different and learn a new technique, but this time I just revisited my hold dessert from , with more years of experience and a bigger team at .bar.restaurant x •
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15/11/2020

Chocolate mousse•5 spice• raspberry•pink pepper•angostura liquor•distillate orange blossom•ginger•habanero• malt beer at .bar.restaurant x •
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14/11/2020

Autumn roots dessert, Chicory roots ice cream•Parsnip curd•Jer. artichoke•Porcini crumble• Chocolate crémeux.
Another tasty but unconventional dessert at .bar.restaurant x •
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13/09/2020

Lemongrass semifreddo• Pandan Pannacotta • Fermented berries • Raspberry kombucha •
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07/09/2020

09/08/2020

This is the most extravagant dessert I have done by far, Asparagus ice cream • Sesame pastry cream • Miso caramel • Elderflower vinegar • Fermented garlic and fresh dill. Such wired combination that works so well together.

26/06/2020

This the first dessert I create for my friend chef at .bar.restaurant Raspberry• Beetroot• Sorrel •Quark sorbet •
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10/06/2020

Tarte au citron meringuée revisited with confit lemon/ szechuan pepper jam, burned meringue, verbena and buttermilk sauce, fresh ginger, baked white chocolate ( you can find this creation in the currently menu at .bar.restaurant )

23/10/2019

Art on a plate. Beef shoulder gently cooked for 60 hours with mushroom and avocado purées, dried olives crumble and wild herbs . A modern reinterpretation of my Grandmother’s Brasato . •
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Adresse

Berlin

Webseite

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