06/10/2026
✨ 6-Course Private Dining Experience ✨
Indulge in a curated culinary journey crafted for unforgettable moments. Here is a look at tonight’s custom menu:
🍽️ Course 1: Beef Tartare topped with fresh quail egg yolk, served with crisp artisan chips
🥗 Course 2: Italian Salad with creamy goat cheese, roasted red peppers, and balsamic drizzle
🍄 Course 3: Garlic Stuffed Mushrooms melted with rich mozzarella cheese
🥦 Course 4: Parmesan Broccolini & Honey-Roasted Baby Carrots
🥩 Course 5: Pan-Seared Ribeye Steak with herb butter, paired with Rosemary & Garlic Roasted Baby Potatoes
🍓 Course 6: Fresh Mixed Fruit & Treat Platter followed by Warm Peach Cobbler topped with vanilla bean ice cream