25/04/2025
Picking a steak is like picking a good friend—part instinct, part experience.
This week we sat down for a tasting of some seriously good cuts—
From M4–5 to M7–8 marbling, ribeyes, tomahawks, sirloin slices, even hotpot-style thin cuts.
We tasted, compared, and chose only the ones that hit the mark for both flavor and quality.
Because at YINGOS, it’s not about what’s expensive—
It’s about what’s worth it.
