Chef Beck Catering

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Chef Beck Catering Catering, Personal Chef, Private Chef, Cooking Lessons What's the point? With his passion for cooking, Chef Steve Beck is committed to serving you.

This will save you time: thinking what to make, shopping, cooking and cleaning. The creativity and in-depth knowledge of gastronomy consistently entertains and impresses all clients. Chef Beck Catering will save you time, money, and provide you with better service and food than most restaurants in the privacy of your own home. As a Chef in the industry, he is able to get wholesale prices & industr

y discounts. Everything is cooked from scratch using high quality ingredients to provide the finest quality gourmet food.

Preparing miniature cinnamon buns. First recipe for free, 10 baht each next bake!
24/09/2017

Preparing miniature cinnamon buns. First recipe for free, 10 baht each next bake!

Apple pie
24/11/2016

Apple pie

A recent trip to Cambodia and a cooking academy provided me with great experiences and fantastic recipes including fried...
17/11/2016

A recent trip to Cambodia and a cooking academy provided me with great experiences and fantastic recipes including fried banana with passion fruit and a traditional gazpacho known as Cambodian noodle, a heavily fragrant curry of Cambodian herbs ground and cooked in coconut milk with catfish, served cold over rice noodles with loads of fresh veggies and herbs on top.

Catered a Mexican fiesta tonight for 25 people. Some menu items included tacos al pastor, tacos carnitas, Pico de gallo,...
10/09/2016

Catered a Mexican fiesta tonight for 25 people. Some menu items included tacos al pastor, tacos carnitas, Pico de gallo, Ceviche, horchata, enchiladas, quesadillas, vegetarian and gluten free options as well.

New Years Appetizers
01/01/2015

New Years Appetizers

21/12/2014

will be shutting down in February so if you'd like a dinner make your booking soon!

some cellphone shots from the dinner last night. seafood dip, prawn pesto ravioli and cheese and fruit tray.
21/12/2014

some cellphone shots from the dinner last night. seafood dip, prawn pesto ravioli and cheese and fruit tray.

13/10/2014

Currently looking for Edmonton-area chefs to work on mid-size events. Pay's great, the work's fun and your input is valued for recipes. Send resumes or contact info either here or to [email protected]

Know a potential candidate? Send them my way!

16/09/2014

The 100 Like VIDEO Challenge:

1. Invite your friends to like this page
2. Post your favourite dish or one you'd like to see a cooking class of

When we receive 100 likes we will be posting a series of instructional cooking videos based on your suggestions!

Furthermore, we'll be randomly drawing for:
1. A one-time 25% discount applied to any 2014 booking
2. 2 Promotional $10.00 Gift Certificates applied to cooking classes
3. A free course added onto any 2014 bookings.

12/09/2014

Great scheduled for tomorrow night!

We'll be preparing our signature Roast Chicken.
This is a Honey and Thyme roasted free-range Chicken paired with Duchess Potatoes, Carrots Vichy and a Sauce Poivrade guaranteed to satisfy your tastebuds.

Book us today to customize your own specialized cooking class!
All ingredients, recipes and equipment is provided. Come prepared to learn, eat and enjoy. Currently taking private and group bookings until December 2014.

Pics to come!

Address

Taipa, Macau

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