19/01/2018
Dear all, I am currently seeking new Professional Challenges!Either in the Events & Catering Business or as Lecturer in the various fields of the Food & Beverage Departments, Event & Banqueting Management.
I am open to all proposals and opportunities. Don't hesitate to contact me at any time.
Please find here below a condensed résumé:
Professional career:
Professional career of several years mainly in catering, banqueting, catering and event management occupying managerial positions and some professionally rewarding experiences outside the field.
Specific Skills:
- Project management.
- Budgeting.
- Organization and operational planning and events.
- Marketing and sales of hotel concepts or catering.
- Training and coaching of employees.
- Human relations and motivation of teams.
My current objective is to gain access to a position where I can use my talents, skills, qualifications and rich professional experience in the service of an institution that will recognize the usefulness of a capable person, having an atypical career nonetheless rich in experiences, technical knowledge and know-how.
Graduated from the Ecole Hôtelière de Lausanne, I then followed a course in Business Management. I have excellent interpersonal and business skills, having a long and solid operational and managerial experience in the hospitality industry, but mainly in catering and events organization, having held senior positions in important institutions.
I am perfectly at ease in several languages including French, English and Swedish. Mastering German verbally. I am familiar with Office, Mac and all things computer related.
I am efficient, organized and methodical in my work. This rigor is accompanied by a versatile character trait, flexible and a great ability to adapt. I am creative and dynamic in my work. In addition, my business and management skills allow me to achieve specific financial goals.
From my managerial experience, I am comfortable in the human relations and consequently I have a capacity to federate and to motivate my collaborators in order to reach the defined objectives. In addition, I achieve my results also thanks to a great ease of contact and good communication.
Mikael. J. V. Lindström.
