Lemons & Olives Catering

08/09/2026

Favorite dish. The one most photographed.

When the colors of the party meet the colors of the food, that’s the moment — which is why the menu should be part of the concept from the start.

Throwing an event and want to bring us in early? We’d love to hear from you.

04/09/2026

𝟭. 𝗧𝗵𝗲 𝗺𝗲𝗻𝘂 𝗶𝘀 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲
Built into the plan, not slotted in after.

𝟮. 𝗚𝗿𝗮𝘇𝗶𝗻𝗴 & 𝗶𝗻𝘁𝗲𝗿𝗮𝗰𝘁𝗶𝘃𝗲 𝘀𝘁𝗮𝘁𝗶𝗼𝗻𝘀
Creative and more theatrical spreads.

𝟯. 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀 𝘁𝗵𝗮𝘁 𝘁𝗲𝗹𝗹 𝗮 𝘀𝘁𝗼𝗿𝘆
The drink menu is doing as much storytelling.

𝟰. 𝗡𝗼𝘀𝘁𝗮𝗹𝗴𝗶𝗰 𝗯𝗶𝘁𝗲𝘀, 𝗲𝗹𝗲𝘃𝗮𝘁𝗲𝗱
Pretzels, chicken nuggets, childhood favorites reimagined and plated for a grown-up crowd.

𝟱. 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝘀 𝗯𝗮𝘀𝗲𝗹𝗶𝗻𝗲
Local, seasonal, low-waste — guests notice.

03/09/2026

September is here, and the city is back to full speed.
Calendars are packed with fall conferences, corporate events, and executive leadership summits, and we’re ready to cater your most powerful room.

Mediterranean-inspired menus that energize teams and impress clients without slowing down the day.

Breakfast, buffets, elevated boxed lunches, and cocktail receptions. Full-service, professional staff, always on time, with the presentation and attention to detail your room deserves.

𝐓𝐑𝐄𝐍𝐃𝐈𝐍𝐆 𝐈𝐍 𝐂𝐎𝐑𝐏𝐎𝐑𝐀𝐓𝐄 𝐑𝐈𝐆𝐇𝐓 𝐍𝐎𝐖

𝐆𝐑𝐀𝐙𝐈𝐍𝐆 𝐓𝐀𝐁𝐋𝐄𝐒 𝐓𝐇𝐀𝐓 𝐒𝐄𝐃𝐔𝐂𝐄
Beautiful enough to stop a conversation, generous enough to start one, built around your event, your brand, your room.

𝐄𝐋𝐄𝐕𝐀𝐓𝐄𝐃 𝐁𝐎𝐗𝐄𝐃 𝐋𝐔𝐍𝐂𝐇𝐄𝐒
Fast, individually packaged, and still unmistakably us, for the meetings and conferences where a full spread isn’t the move but good food still is.

01/09/2026

Out east all summer.

Photoshoot sets ✔️
Brand activations ✔️
Executive retreats ✔️
Weddings ✔️

27/08/2026

Marko’s notes on hospitality.

22/08/2026

Serifos

22/08/2026

17/08/2026

Camp Commerce: a luxury summer camp for ecommerce leaders. A day for 200 founders and executives to unplug, escape the city, and connect at Meadow Lane in Southampton — and we were there to feed the people shaping what’s next.

14/08/2026

Last Friday, we headed to Meadow Lane in Southampton for an executive retreat powered by Shoplift.

A day for 200 DTC founders and senior executives to unplug, escape the city, and connect with some of the sharpest minds in the industry.

And we were there to feed the people shaping what’s next.

We built the menu around summer in the Hamptons — local farm vegetables, grilled chicken, steak and shrimp, summer orzo, and seasonal pies to finish.

The afternoon gave way to a ch*****ne bar, followed by Campfire Palomas and Bug Juice cocktails as conversations carried into the evening.

Great hospitality creates space for people to connect, exchange ideas, and build what comes next. We’re happy to take care of everything else.

10/08/2026

𝗧𝗛𝗘 𝗧𝗥𝗨𝗖𝗞, 𝗕𝗨𝗧 𝗠𝗔𝗞𝗘 𝗜𝗧 𝗗𝗜𝗙𝗙𝗘𝗥𝗘𝗡𝗧.

First, there’s Marko. He’s almost always there with the crew for the truck events, making sure it’s all coming together according to plan.

And the truck? It’s not really a food truck. It’s a movable kitchen.

Brand activation, wedding, corporate event… whatever the occasion, we design the menu around it and make it fresh on site.

A pretty unique setup for NYC + the Hamptons.

And very much ours.

06/08/2026

Last Friday, we catered the Local Hoops x Stratusphere Gin by New Amsterdam brand activation at The Red Carpet of Streetball — New York’s most iconic basketball court.

With 150+ guests immersed in real New York culture, we brought the food to match: street-inspired, easy-to-eat, no-mess bites designed for the energy of the event. Think mini Impossible burgers, cacio e pepe arancini, chicken tinga tacos, chicken gyros, and ribeye tostadas.

Three signature gin cocktails kept things moving.

The result: food and drinks that felt right for the place, the crowd, and the brands.