Quelles sont les heures d'ouverture ?

Lundi 12:00 - 18:00 Mardi 12:00 - 18:00 Mercredi 12:00 - 18:00 Jeudi 12:00 - 18:00 Vendredi 12:00 - 18:00 Samedi 12:00 - 18:00 Dimanche 12:00 - 18:00

Lemons & Olives Catering

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Democratic Republic of the
Lemons & Olives Catering

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Lemons and Olives is a catering brand inspired by people and places where life is simple. We serve New York and Miami.

22/10/2026

No event runs without its crew, and no crew runs without food. 📸

For three days, we fed the team behind Fujikina NYC, Fujifilm’s international photography festival. Our fresh boxed meals kept all 275 team members going.

Boxed meals have become one of our signature products, and producers, event planners and corporate teams keep coming back to them. Available as convenient drop-off or freshly prepared on site, they’re built for events at scale, from conferences and brand activations to shoots and back-of-house production. Everyone eats well, and nothing slows down.

20/10/2026

No kitchen? No problem.

Consider a holiday party in a space with no kitchen. That’s where our mobile kitchen comes in.

We cater store events, pop-ups and beautiful venues without a kitchen of their own.

Our mobile kitchen arrives with a chef who cooks fresh food on-site, with a menu shaped around your concept and your needs. Our professional servers take it from there, bringing everything to your guests so the space you love can host the party you imagined.

19/10/2026

A beautiful September
wedding we catered in Sag Harbor.

Planning & Design: Giulia Giancola Events & Design Giulia Giancola Events & Design
Florals, Design & Production: Raimondo & McFarlane Raimondo & McFarlane Design | Linens: The Groom’s Cousin, Tina Borrelli
Floral: The groom’s uncle, Chris De Palma & Family Dean Street Greenery
Photography: Jes Workman jes workman
Videography: 2nd Story Studio 2nd Story Studio NYC Wedding Photographer + Super 8 Films
Venue: Sag Harbor Whaling & Historical Museum Sag Harbor Whaling Museum
Officiant: Friend of the Couple, Eleanor Robb
Tent: Sperry Tents Sperry Tents Hamptons
After Party Venue: Sag Harbor Cinema
Drapery: Perez Drapery PEREZ DRAPE COMPANY
Day-Of Stationery: ICanDoThat Design icandothat design, inc.
Save the Dates: Father of the Bride, Grover Gatewood
Invitations: Friend of the Couple, Bryan Fountain Bryan Fountain | Printed at The Paper Boutique, New York
Catering: Lemons and Olives Lemons and Olives
W**e Pairing: Friends of the Couple, Flynn McGarry & Paris McGarry-Gil from the restaurant Cove
Cake: Friend of the Couple, Eliza Mozer Eliza Mozer
Ice Sculpture: Ice Miracles
Photobooth: Majestic Photobooth Majestic Photobooth
Ceremony Music: Friend of the Couple, Jack Whitescarver
DJ: Chances with Wolves Chances With Wolves
Rentals: Party Rental LTD Party Rental Ltd., Broadway rentals broadwayrentals
Lighting & Audio: Fusion Lighting Productions Fusion Productions
Makeup: Gabi Symone Gabrisymone
Hair: Madison Sullivan Madison Sullivan
Nails: ★ 〰 serena 〰 ☆ at Nail Art Studio | 10 Piece Nails
Dress: Varca via Belle Atelier NYC | Shoes: Dior Official
Tuxedo: Drake’s Drake's | Shoes: Belgian Shoes™️
Bridal Party Getting Ready Pajamas: TBCo TBCo

16/10/2026

375 idea people gathered in Brooklyn for a Hinge conference on connection and closeness.

We kept them fueled with breakfast, lunch, snacks and drinks.
By noon, boxed lunches stacked and ready, so everyone could stay in the conversation instead of in a line.

Big headcount, tight timing, handled with care.

Conferences, leadership days, company-wide moments: we got you covered.

THE MENU
_______________

BREAKFAST

Chia porridge
Overnight oats
Fresh fruit
House-baked pastries and muffins
Homemade honey oat bars
Homemade energy bars

LUNCH

Grilled bavette steak over pesto penne, with roasted butternut squash

Chicken Milanese over toasted fusilli, with Tuscan kale and mushrooms

Tofu Milanese over toasted fusilli, with Tuscan kale and mushrooms

Green pea and mint falafel over spring quinoa, with haricots verts

Miso wild Alaskan cod over sesame rice noodles, with haricots verts

All lunches dairy-free and nut-free, with vegan and gluten-free options.

16/10/2026

Last week, Hinge hosted Heads Up in Brooklyn, a day spent on one big question: if technology has made us more connected than ever, why do we feel so alone?

We fueled 375 idea people, breakfast through lunch. Overnight oats, fresh fruit, house-baked pastries and muffins to start. By noon, boxed lunches stacked, labeled and ready, so everyone could stay in the conversation instead of in a line.

Big headcount, tight timing, handled with care. And a quiet reminder of what the day was about: closeness still happens around a table, over food.

Conferences, leadership days, company-wide moments: we got you covered.

15/10/2026

Up above, in the magical Skylight | LA NY SF at The Refinery at Domino , we catered breakfast and lunch for 375 guests at a Hinge conference that deserved both to feel considered, calm and entirely on time.

14/10/2026

London calling.
Our favorite thing to make and serve: finger sandwiches. Small, bite-sized and cut into neat little rectangles, made to be eaten with your fingers. Perfection. Pair them with ch*****ne for a modern take on the five o’clock tea reception.

13/10/2026

Martini, shaken or stirred. Or espresso. Whatever the night calls for. Full-service, licensed bar catering with signature cocktails, ch*****ne and a selection of our favorite natural wines, built around your story.

08/10/2026

December is closer than it looks.

Holiday party season is booking now. Here’s what’s on everyone’s list:

𝐄𝐥𝐞𝐠𝐚𝐧𝐭 𝐜𝐚𝐧𝐚𝐩é𝐬. Refined, mess-free bites for evenings with a dress code. Tuna crudo, cacio e pepe arancini, crab and daikon roll.

𝐍𝐞𝐰 𝐘𝐨𝐫𝐤 𝐜𝐥𝐚𝐬𝐬𝐢𝐜𝐬. Our most requested bites at Fashion Week: mini burgers, grilled cheese, crispy chicken with caviar.

𝐆𝐫𝐚𝐳𝐢𝐧𝐠 𝐭𝐚𝐛𝐥𝐞𝐬. Half food, half theater. The spot where everyone ends up.

🍸𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐝𝐫𝐢𝐧𝐤𝐬. Custom cocktails built around your brand and your night.

30/09/2026

Fall is here, and so is entertaining season.

Elevated canapés for corporate events, brand activations and holiday celebrations. Fun, fulfilling, mess-free and made to bring people together.

28/09/2026

The best part of a long day on location?

Walking up to our striped truck.

Our boxed and buffet options take more of an à la carte approach, so there’s real freedom to build the breakfast or lunch that suits your team. More personal. More to look forward to.

Built for location sets and big crews: film productions, set build-outs and back of house teams.

______________________

𝗦𝗔𝗠𝗣𝗟𝗘 𝗠𝗘𝗡𝗨
______________________

𝗕𝗥𝗘𝗔𝗞𝗙𝗔𝗦𝗧

𝗧𝗼𝗿𝘁𝗶𝗹𝗹𝗮 𝗘𝘀𝗽𝗮𝗻̃𝗼𝗹𝗮
Farm eggs & potatoes. Served with a side of bacon.
Comes with a side mixed greens and lemon vinaigrette.

- OR -

𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗧𝗼𝗮𝘀𝘁
With alfalfa sprouts, cherry tomatoes, and vegan feta on torpedo sourdough. Comes with mixed greens and lemon vinaigrette.

- OR -

𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 & 𝗧𝗼𝗳𝘂 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲
(v, vg, df, nf)
Served with potato hashbrowns.

ALL MEALS COME WITH

𝗚𝗿𝗲𝗲𝗸 𝗬𝗼𝗴𝘂𝗿𝘁
With organic berry compote and gluten-free oats

𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗙𝗿𝘂𝗶𝘁 𝗦𝗮𝗹𝗮𝗱

𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 𝗖𝗼𝗳𝗳𝗲𝗲 𝗖𝗮𝗸𝗲

𝗟𝗨𝗡𝗖𝗛

𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗛𝗲𝗿𝗯 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗿𝗲𝗮𝘀𝘁
Served with a polenta cake on the side and roasted baby carrots.

- OR –

𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗕𝗮𝗴𝗲𝗹 𝗖𝗿𝘂𝘀𝘁𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻
Served over Spring quinoa with cherry tomatoes, English cucumbers, parsley, and lemon. Comes with poached haricots verts.

- OR –

𝗭𝘂𝗰𝗰𝗵𝗶𝗻𝗶 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶
With chickpeas, pesto & sundried tomatoes, served with a polenta cake on the side and roasted baby carrots.

𝗗𝗘𝗦𝗦𝗘𝗥𝗧

𝗦𝗶𝗰𝗶𝗹𝗶𝗮𝗻 𝗖𝗮𝗻𝗻𝗼𝗹𝗶
(vg, nf)

24/09/2026

Grilled cheese, all grown up. Golden, crispy, and dipped in a shot of tomato bisque. Nostalgic, but make it chic.

Our passed hors d’oeuvres are elevated and mess free, made for guests who want to hold a drink, keep talking, stay in the moment, and taste childhood favorites, reimagined. Think burger sliders, chicken nuggets topped with caviar, and pigs in a blanket. From brand activations to corporate events, we keep the food moving and the party going.

22/09/2026

Thoughts, after the plates are cleared.

21/09/2026

Marko’s favorite thing about Lemons and Olives?
No day is ever the same. One day we’re at Dyckman Park for a brand activation, in the middle of real street energy. The next, we’re at a beautiful Hamptons estate for a magical wedding, cooking a delicious meal with in-season farm produce. Then it’s corporate events for top executives, with à la carte meals from our food truck, all while keeping a full calendar of photoshoot crews fed.

17/09/2026

Exhale.
The Reset after The Social.
A menu to renew, glow, and reset.
Life Time

16/09/2026

Most loved food this fashion week: mini burgers and sliders.

We keep seeing it on all our requests and menus.

From Manhattan to Brooklyn after-parties, this is what the fashion crowd is craving and loving.

Ours are just a little more special (and yummy). Smile guaranteed!

14/09/2026

We roll with your set.

𝐁𝐮𝐢𝐥𝐭 𝐟𝐨𝐫 𝐥𝐨𝐜𝐚𝐭𝐢𝐨𝐧 𝐬𝐡𝐨𝐨𝐭𝐬

- Food trucks available for fresh meals made on-site
- Serving small to large teams of 200+ crew
- Fresh and nutritious food for breakfast lunch and dinner
- Overnight meals and late-night snacks
- Early call times available
- Menu variety for multi-week projects
- Options for dietary restrictions
- Always on time, flexible and professional
- Hot + cold meals, individually boxed or buffet-style

08/09/2026

Favorite dish. The one most photographed.

When the colors of the party meet the colors of the food, that’s the moment — which is why the menu should be part of the concept from the start.

Throwing an event and want to bring us in early? We’d love to hear from you.

Adresse

Democratic Republic Of The

Heures d'ouverture

Lundi	12:00 - 18:00
Mardi	12:00 - 18:00
Mercredi	12:00 - 18:00
Jeudi	12:00 - 18:00
Vendredi	12:00 - 18:00
Samedi	12:00 - 18:00
Dimanche	12:00 - 18:00

Site Web

http://www.lemonsandolives.com/

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