Home Cooked

05/02/2026

05/02/2026

Buttery, flaky baked empanadas!

04/19/2026

Baked Empanadas!

03/23/2026

Baked empanadas with a flaky crust are excellent.

03/08/2026

7 dozen Empanadas!! Set for prompt delivery!

03/07/2026

Beef steak burger

02/28/2026

02/28/2026

Jenelyn’s 50th Birthday!!

02/12/2026

Today I made baked empanadas filled with seasoned ground beef, carrots and potatoes with taco seasoning, wrapped in a buttery extra flaky crust.

Filling:
1 lb ground beef
1 small onion chopped
1 small potato tiny cubes
1 small carrots tiny cubes
2-3 tbsp taco seasoning
1/4 cup of water

Cook beef and onion first
Add potatoes, carrots , seasoning and water. Cook until vegetables are tender and liquid is reduced. Let it cool completely.

Flaky crust:
3 cups of flour
1 tsp salt
1 tbsp sugar
3/4 cup very cold butter
1 egg
1/2 cup ice water
1 tsp vinegar

Mixed dry ingredients. Cut in cold butter
(Leave small chunks for crispness). Add egg, vinegar and ice water just until dough forms. Do not overmix. Chill 40-60 mins before rolling.

Fill, seal brush with egg wash. Bake @375 farenheit (190 celcius) 20-30 mins. Until golden brown.

Leave me a 👍 if you like this recipe.