Atomic Dinner Rolls

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A little summer fling with dessert.  Who needs veggies when you’ve got a sweet sampler like this? For those who prefer s...
07/10/2025

A little summer fling with dessert. Who needs veggies when you’ve got a sweet sampler like this? For those who prefer sugar over salads - this one's for you!

Parsnip and Coconut Corn Cake with Pomegranate Chia Coulis, Zapple Pie topped with Cinnamom Cashew Cream and Beet Encrusted Chocolate Torte.


We are grateful for the tremendous amount of support from the community.Manitobains have proven once again that in a tim...
06/06/2025

We are grateful for the tremendous amount of support from the community.

Manitobains have proven once again that in a time of need they are willing to step up.

We are asking everyone that is looking to still volunteer to connect with the Red Cross and are encouraged to register online or call 1-800-863-6582 to see how they can help.

Thank you on behalf of Hachere.

Some of people making it happen.

Prairie Kitchen Catering

Loaf and Honey

Baon Manila Nights

Eejay Chua

CBC for spreading the word.

We are grateful for the tremendous amount of support from the community.Manitobains have proven once again that in a tim...
06/06/2025

We are grateful for the tremendous amount of support from the community.

Manitobains have proven once again that in a time of need they are willing to step up.

We are asking everyone that is looking to still volunteer to connect with the Red Cross and are encouraged to register online or call 1-800-863-6582 to see how they can help.

Thank you on behalf of Hachere.

https://www.cbc.ca/news/canada/manitoba/wildfire-evacuees-chefs-1.7552627

Some of people making it happen.

Prairie Kitchen Catering

Loaf and Honey

Baon Manila Nights

A group of Winnipeg chefs and a community non-profit are cooking thousands of meals every day to make sure everyone displaced by wildfires in Manitoba has a hot meal.

We are grateful for the tremendous amount of support from the community.Manitobains have proven once again that in a tim...
06/05/2025

We are grateful for the tremendous amount of support from the community.

Manitobains have proven once again that in a time of need they are willing to step up.

We are asking everyone that is looking still volunteer to connect with Red Cross and are encouraged to register online or call 1-800-863-6582 to see how they can help.

Thank you on behalf of Hachere

A group of Winnipeg chefs and a community non-profit are cooking thousands of meals every day to make sure everyone displaced by wildfires in Manitoba has a hot meal.

We are grateful for the tremendous amount of support from the community.Manitobains have proven once again that in a tim...
06/05/2025

We are grateful for the tremendous amount of support from the community.

Manitobains have proven once again that in a time of need they are willing to step up.

We are asking everyone that is looking still volunteer to connect with Red Cross and are encouraged to register online or call 1-800-863-6582 to see how they can help.

Thank you on behalf of Hachere.

A group of Winnipeg chefs and a community non-profit are cooking thousands of meals every day to make sure everyone displaced by wildfires in Manitoba has a hot meal.

We had the opportunity to spend the afternoon with  and company at  working on my craft cocktail mixing skills. Trying a...
03/24/2024

We had the opportunity to spend the afternoon with and company at working on my craft cocktail mixing skills.

Trying a variety of flavours and learning how to make some of our favorite drink combinations is always a great way to spend an afternoon.

Capital K hosts these cocktail events and can be booked at their Dublin Ave location.

"Pancit Ensalada" done with the  crew for a very special wedding. Marinated noods, beet fritter, shrimp, chicharrons, sc...
08/22/2023

"Pancit Ensalada" done with the crew for a very special wedding.

Marinated noods, beet fritter, shrimp, chicharrons, scallions, and vinaigrette.








Where you cook out of changes a lot when you're a private caterer. Sometimes it's a hole in the wall and other times the...
03/03/2023

Where you cook out of changes a lot when you're a private caterer. Sometimes it's a hole in the wall and other times the kitchen is fancier than yours!
Had the pleasure of cooking for a 40th birthday party in a beautiful kitchen.

Braised pork shank terrine afloat a thyme and rosemary pease porridge. Garnished with the lovely pea shoots of  and smok...
01/01/2023

Braised pork shank terrine afloat a thyme and rosemary pease porridge. Garnished with the lovely pea shoots of and smoked salt.

Photos by the talented

Salad of rosemary confit cannellini beans, pickled squash, sundried tomatoes and  purple radish.
12/20/2022

Salad of rosemary confit cannellini beans, pickled squash, sundried tomatoes and purple radish.

Warm roasted root vegetable salad with pickled acorn squash, micro corn shoots from  and mustard dill vinaigrette. Just ...
11/18/2022

Warm roasted root vegetable salad with pickled acorn squash, micro corn shoots from and mustard dill vinaigrette.

Just cause it's cold outside doesn't mean we can't still have some salad 😀

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