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Fun with Food

Name: Fun with Food
Address: University and Bridge, Delhi, N2K3X3, IN
Telephone: 9818086034

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Fun with Food

An interactive session for kids where they get to learn about food while playing with it. We cook, we

29/07/2025

Stunning handmade poster by for our Lemonade & Cookie Sale! 🍋🍪✨
From the vibrant colors to the charming details, this piece truly brought our event to life and grabbed everyone’s attention!
Huge shoutout and heartfelt thanks to for painting this with so much passion.
DM her for custom, hand-painted posters that add a unique touch to any occasion. 🎨💫

❤️

04/06/2025

🍔Nothing beats the taste of summer cooked under the open sky. 🌲☀️ Our little adventurer is serving up Vadidal Veggie Burgers — easy to pack, fun to flip, and 100% delicious. Perfect for hiking breaks, lakeside lunches, or cozy campfire nights.Do check it out. We got the patty Walmart Canada 🏞️🍔

14/10/2022

ByE bYe BaRbEqUe SeAsON
We did our last barbeque of the season and will surely miss it till next summers. Its our family’s favourite! Here we made Paneer Tikka which is an Indian dish made from chunks of paneer (cottage cheese), vegetables marinated in spices and grilled in the barbecue or tandoor. Rhea loves making and having this. Its just so yummy.
Here’s how we made it 👇🏽
🍡Paneer, onions, tomatoes, bell peppers
🍡Marination (yogurt, chickpea flour, salt,
pepper, tandoori masala)
🍡Dip paneer and vegetables in the
marination and keep for 4-5hrs
🍡Put everything on a stick and grill them
till that charred look.
🍡Sprinkle chaat masala and lemon when
ready.

Do you also enjoy barbecue?

28/09/2022

Rhea managed to finish the fundraising cycling trail. Her challenge was 10kms but ended up with 12kms. It was a beautiful trail. For those of you who don’t know, it was a fundraising cycling event which she was doing to raise funds for ErinoakKids We really appreciate your support in all ways. Her challenge is done but the fundraising is still on till 30th. Please help her reach the goal for those kids.
Link for donation 👇🏽

https://www.canadahelps.org/en/pages/biking-for-happiness/

21/09/2022

Rhea (8yrs) is raising funds for ErinoakKids by embarking on a 10km bike ride on Cambridge to Hamilton trail on September 25th. The mission of ErinoakKids is to help children and youth with physical, developmental and communication disabilities achieve optimal levels of independence, learning, health and well-being. Since the operating costs for their Respite Centre is only partially funded by the provincial government, it is necessary for them to fundraise to help keep them operational.
Please help us reach our fundraising goal - your donation is the fuel that will get us there.
Every cent counts and will be greatly appreciated, so please support us wholeheartedly in this endeavor.
https://www.canadahelps.org/en/pages/biking-for-happiness/

30/08/2022

LeFtOvEr RiCe CuTLeT
Do you have leftover rice? Bored of eating rice the same way, then this is the perfect recipe for you. Rhea tried it for the first time and this was so easy, yummy and satisfying.
Here’s how she made it 👇🏽
Leftover boiled rice 1cup
Boiled and mashed potato 1
Finely chopped onion 1
Few coriander leaves
Spices (salt, cumin powder, turmeric, pepper, coriander powder, garam masala)
Gram flour or besan 2tbsp
Little oil for shallow frying
- mix everything nicely and make small patties, shallow fry them on a pan till crispy golden and enjoy with your favourite dip or chutney.

Will you enjoy these?

13/08/2022

Fruit sandesh cake !
It was Rhea’s nanu’s (maternal grandpa) birthday and she made her favourite Indian sweet in form of a cake. We also did a reel on this few days back. Easy, yummy and super light to eat. This time we added fresh strawberries too. We had a small pool party for his grand 60th birthday celebration. Bringing on the next phase of life in style.

Here’s how she made it 👇🏽
Cottage cheese (we used homemade one and we have reel too on how we made in using milk) 1cup
Sugar 3 tbsp
Cardamom powder 2tsp
Mango 1 chopped
Strawberries chopped
- mash cottage cheese with sugar n cardamom powder using a back of a bowl, keep mashing till its smooth and you’re able to make a ball out of it
-now layer it with mangoes and strawberries

12/07/2022

Black chickpeas salad
They are an incredible source of vitamins, minerals and is an excellent source of proteins too. Rhea loves them in all forms. This is one of her favourite salad which she loves making and taking to school too.
Have you tried black chickpeas before?

Here’s how she made this 👇🏽
Chana 1cup
Tomato 1 chopped
Cucumber 1 chopped
Salt, pepper
Cumin powder
Mango powder
Coriander leaves and lemon juice
Feta cheese (she loves adding feta to everything)
Just mix everything and the healthy salad is ready.

01/07/2022

HAPPY CANADA DAY 🇨🇦🍁
Today this beautiful country celebrates its 155th birthday. The day we landed here we were simply in awe of its beauty, kind hearted people and the opportunities it has for everyone.
To celebrate this holiday Rhea made a giant cookie with a maple leaf on top. Its a simple butter cookie with sugar icing. She loves giant cookies which she learnt from her aunt.

🇨🇦 🍁

23/05/2022

HAPPY VICTORIA DAY 🇨🇦🍁
Its a holiday today here in Canada. This day marks the birthday of queen Victoria and also beginning of summer and the arrival of warmer, greener days. So happy summers!
Sharing few popsicles/ice lollies we made last year. Have a great day everyone 🌞🌞

WATERMELON POPSICLE
watermelon puree 1cup
chia seeds 1tbsp (optional)
Mint leaves
honey 1tsp
lemon juice 1tsp
-mix all and pour in popsicle mould, set in fridge for 6-8hrs.

MANGO POPSICLE
mango puree 1cup
honey 1tsp
few berries of your choice
-mix all and pour in popsicle mould, set in fridge for 6-8hrs.

STRAWBERRY POPS
Strawberry puree 1cup
Lemon 2
2 cup warm water
2-3tbsp honey
Just mix them all and pour it in your ice tray along with pop sticks.
You can also add feww pieces of strawberries and lemon zest before pouring this mixture in the ice cube tray.
Usually ready within 6-8hrs of freezing.

09/05/2022

Happy Mother’s day
We had a great start to the day with our favourite south indian brunch Anjappar Chettinad Restaurant
We are also visiting a beautiful tulip farm nearby. And yes, its a no kitchen day for us, always good to enjoy these breaks ❤️❤️
Hope you guys have a great day too.

28/04/2022

Cheesy Broccoli cutlets
Rhea is not fond of broccoli so I made her try this recipe which was easy and fun to make. To my surprise she loved the cutlets and want to have them again too. They are yummy, cheesy and nutritious. Also a great snack for school lunch.
Her super cute chef dress is gifted by
We just love it so much. You can use our code ‘CHEFRHEA’ for an extra 10% discount.

Here’s how she made them 👇🏽
Steamed broccoli 1
Egg 1
Quinoa flour 1/4cup
Garlic paste 1tsp
Mozzarella cheese 1/4 cup
Feta cheese 2tbsp
Bread crumbs 1/4 cup
Salt, pepper, oregano
Steps you can see in the reel above.
Hope you enjoy these too ❤️❤️🥦🥦

Address

University And Bridge
Delhi
N2K3X3

Telephone

9818086034

Website

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