Wildflower Catering

05/06/2026

It’s salad season. All fresh ingredients. $7 a bottle 275ml.
Weekly dressing orders available until the end of June.

04/15/2026

03/02/2026

A few pictures from busy hands, warm hearts and full bellies.

12/23/2025

🎄Thank you to everyone who purchased preserves, baking and crafts this year. Your support is greatly appreciated. 🎄

11/29/2025

I will be delivering Up Island on Sunday the 21st of December. Please remember I will be away the 5th - 14th so please place your orders soon. Items are selling quickly .
Cheers and Happy Holidays ⭐️

11/17/2025

SELLING FAST !! I will be away the 5th of Dec-13th get your orders/ preorders in QUICKLY 🎁🎄🎅

11/12/2025

Taking orders starting Wednesday, November 12th.
SELLING QUICKLY

From the Pantry
Pickled Carrots - 6 REMAINING
Pickled Beans
Newfoundland Mustard Zucchini⭐️
$15
Tomato Salsa
Spicy Pear compote ⭐️
Black and Blue Jam
Little Chica Plum sauce
$15
Grape jelly
Basil pepper jelly
$12

From the Oven
Traditional French Canadian Tourtiere $50
PRE ORDER ONLY by November 25
Pick Up December 18th-20th

From the Studio
Kitchen Witches $45 -3 REMAINING
Witches ladders $30
Dream Moblies $50- SOLD OUT⭐️
Gnomes $20
Fairies$35
Witch Hat wine toppers $20
Bees wax set of three tea lights $15
Bees wax round candle wooden wick $20
Scented Soy tin candle $20
Lavender / Forest walk/ Aphrodite
Bath salts $20
Bath set (scented soy candle and bath salt) $30
Winter Simmer Pot $20
Witches Broom $25 - ONE REMAINING ⭐️
Gift wrappings included in pricing

Seasons Greetings and Blessings to all and thank you for supporting small home businesses. I greatly appreciate your continued support

11/02/2025

This year I have elevated my offerings with handcrafted treasures that inspire warmth and connection. I’ve always been passionate about creating warm and inviting spaces and cozy items that nurture the soul, so I’ve decided to share that joy by adding beautiful pieces to my collection of preserves and goodies this season.

09/15/2025

While spending time in Newfoundland over the years I have discovered some truly incredible preserved recipes that have inspired me. Mustard pickles are by far my absolute favourite. So this year I decided to take on the challenge and create my own version. And the result was nothing short of delicious if I do say so myself . 🥫🇨🇦
Christmas and Thanksgiving basket pricing coming soon.