The Edge Vernon

The Edge Vernon Welcome to The Edge, where elevated dining meets the essence of the Okanagan.

Perched 1,000 feet above Okanagan Lake, this highly anticipated culinary destination invites you to escape the hustle and savour moments unlike any other.

Your littles deserve it too. Did you know that we have a Kid’s Animal Adventure Menu? It's a playful and delicious lineu...
04/22/2025

Your littles deserve it too.

Did you know that we have a Kid’s Animal Adventure Menu? It's a playful and delicious lineup made just for the young foodies in your crew. From patio views that stop kids in their tracks, to meals that fuel imaginations, The Edge has something special for all ages.

Here’s what’s on the adorable menu:

🧸 Bear's Bountiful Sticks
A delightful mix of broccolini, celery, and carrot sticks, cherry tomatoes, and watermelon wedges, served with a creamy spinach ranch dip

🦫 Gopher's Grilled Cheese Garden
Toasty grilled cheese sandwiches with fresh sliced tomatoes, served with crispy golden fries

🦆 Duck's Delicious Pasta
Savory grilled chicken fettuccini alfredo, accompanied by warm garlic toast

🦅 Eagle's Exciting Cauliflower Bites
Crispy battered cauliflower bites paired with a tangy plum sauce

🐺 Coyote's Crunchy Sliders
Juicy mini beef burgers topped with American cheese, fresh lettuce, mustard, and ketchup

🎣 Ducky's Dazzling Fish Fry
Golden fried fish served with crispy fries and a side of steamed veggies

🦊 Fox's Fantastic Chicken Fingers
Classic chicken fingers served with crispy fries and a tasty plum sauce

🦌 Deer's Delicious Bao Buns
Soft and fluffy bao buns, perfect for little hands

🐢 Turtle's Tasty Juice Flights
A selection of fresh, kid-friendly juices

Prep those little palettes early! Good taste starts young, and adventure begins up here.

Ok adults, which dish do you secretly wish you could order? 🤔

Let’s talk about the Pinot Noir in this glass. 🍷Yes, it’s from Quails’ Gate.Yes, it’s delicious.No, the grapes aren’t fr...
04/08/2025

Let’s talk about the Pinot Noir in this glass. 🍷

Yes, it’s from Quails’ Gate.
Yes, it’s delicious.
No, the grapes aren’t from BC this time and here’s why:

In January 2024, a brutal cold snap hit the Okanagan like a wrecking ball. Vines were destroyed. Entire harvests lost. Wineries, already weathering economic storms, were suddenly staring down years of recovery.

So, our local legends got creative.

🍇 Quails’ Gate sourced premium Pinot Noir grapes from Oregon, because doing nothing just was not an option. And they crafted this wine right here in BC, with the same passion, people, and process you know and love.

This isn’t a compromise. It’s survival. Innovation. A daring adventure into uncharted territories.

The result? Field & Flight Pinot Noir. A vibrant, bright cherry bomb with earthy spice that tastes like perseverance in a bottle.

Is it controversial? Maybe. But if supporting our BC wine industry means embracing a little collaboration, we’ll raise a glass to that. 🫶

Come try it. Let's toast to the bold ones.
⠀
Quails' Gate

04/05/2025

Celebrate Easter with stunning views, fresh flavours, and festive family fun. Join us at The Edge for a memorable Easter Sunday brunch overlooking the breathtaking Okanagan. Enjoy a gourmet spread from 9:30 AM to 2:00 PM, then watch the kiddos light up during our Easter Egg Hunt at 11:30 AM. 🐣

It’s the perfect mix of elevated dining and joyful moments! Our brunch is top-notch, be prepared to overindulge.

🗓️ Book here: https://theriseresort.ca/easter-sunday/

03/25/2025

A fun twist on grandma’s key lime pie! We took it apart…on purpose. Curd, meringue, tuille, berries, every bite its own little surprise. Crafted by our creative pastry chefs, devoured by you. Served up with a smile. Only at The Edge.

About last Thursday…🍷Our Winemaker’s Dinner with Martin's Lane and Checkmate wineries was an unforgettable evening of fi...
03/11/2025

About last Thursday…🍷

Our Winemaker’s Dinner with Martin's Lane and Checkmate wineries was an unforgettable evening of fine wine, exquisite food, and stunning Okanagan views. Thank you to everyone who joined us!

Next up: Phantom Creek Estates on April 3rd. Only 30 seats available, don’t miss out on another extraordinary evening at The Edge.

📅 Reserve your spot now here: https://www.chronogolf.com/club/17073/events/1197186

Wish you were here! Our patio is now open. Come join us.
02/28/2025

Wish you were here! Our patio is now open. Come join us.

From the menu to the bar, and finally to your hand—every step crafted with care, just for you
02/28/2025

From the menu to the bar, and finally to your hand—every step crafted with care, just for you

Without the distraction of color, every detail takes center stage—the textures, the lines, the interplay of light and sh...
02/27/2025

Without the distraction of color, every detail takes center stage—the textures, the lines, the interplay of light and shadow. It’s a timeless sophistication that proves true beauty lies in simplicity.

This is the art of savouring life: clinking glasses, sharing laughter, and watching the world transform under the spell ...
02/21/2025

This is the art of savouring life: clinking glasses, sharing laughter, and watching the world transform under the spell of an Okanagan sunset.

Consider this your next obsession. Ponzu marinated tuna tartare, paired with wakame seaweed salad, creamy avocado, and s...
02/19/2025

Consider this your next obsession. Ponzu marinated tuna tartare, paired with wakame seaweed salad, creamy avocado, and sesame, all crowned with a perfectly crispy rice cracker. A dish that’s as refined as it is irresistible.

02/17/2025

One bite and you'll be hooked—these mushrooms are unlike anything you've tasted before. Their rich, savoury depth will have you questioning everything you thought you knew about mushrooms

Fresh snow. Breathtaking views. Plowed roads. If you're heading to The Edge for lunch or dinner, rest assured that all o...
02/16/2025

Fresh snow. Breathtaking views. Plowed roads. If you're heading to The Edge for lunch or dinner, rest assured that all our roads have been plowed and sanded for your safety. See you soon.

Golden hour hits differently in the Okanagan. Soon, the patio will be the best seat in the house once again. The countdo...
02/15/2025

Golden hour hits differently in the Okanagan. Soon, the patio will be the best seat in the house once again. The countdown is on.

Now this is how you make an entrance. The Chateau Briand for two is a 16oz filet mignon, slow-cooked sous vide for 4-6 h...
02/14/2025

Now this is how you make an entrance. The Chateau Briand for two is a 16oz filet mignon, slow-cooked sous vide for 4-6 hours, then pan-seared to perfection with rosemary, thyme, garlic, and butter. Served alongside duck fat fingerling potatoes and your choice of four sides, it’s a true showstopper that turns heads the moment it hits the table.

02/10/2025

With Valentine’s Day around the corner, we're ready to serve the perfect pair. The only question is: who’s sweet and who’s spicy?

Zoom out to see baked brie like you’ve never imagined. Our Comox Valley Baked Brie is topped with white balsamic roasted...
02/05/2025

Zoom out to see baked brie like you’ve never imagined. Our Comox Valley Baked Brie is topped with white balsamic roasted green grapes, drizzled with rosemary olive oil, and served alongside a freshly baked crusty sourdough loaf.

We don't want to spoil your resolutions but we think you deserve a "treat day"
01/31/2025

We don't want to spoil your resolutions but we think you deserve a "treat day"

Address

8800 Rising View Way
Vernon, BC
V1H1Z9

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+12505457425

Website

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