07/28/2026
A beautiful early summer wedding with good food, and even better company.
For this menu, we kept it fun yet elevated with a shrimp cocktail, steak tartare on nori chips, and a caviar pie to really round it all out!
Florals by FLOWER ✽ HAG
Tablescape by the bride herself
Venue by STANDARD TIME
Thank you to our good friends Mikey Wyspianski and NINA CAPUTO for trusting us with your big day❤️