Sunday Supper Company Catering

Sunday Supper Company Catering We’re passionate about bringing people together through vibrant flavors, beautiful presentation, and heartfelt service.

Welcome to Crafting Memorable Culinary Experiences >>
At Sunday Supper Company Catering, we believe that great food has the power to bring people together. Whether you’re planning a wedding, celebrating a special moment, or hosting a corporate gathering, we’re here to make it unforgettable. With a passion for flavor, freshness, and beautiful presentation, our team is dedicated to creating dining e

xperiences that leave a lasting impression. Let us handle the details—so you can enjoy every delicious moment.

- Our Mission :
At the heart of everything we do is a deep love for food and its power to bring people together. We create unforgettable culinary experiences that go beyond taste, celebrating flavor, freshness, and artistry in every dish. From weddings and private parties to corporate events, we transform gatherings into vibrant, memorable feasts. With years of catering expertise, our team is dedicated to delivering bold flavors, beautiful presentation, and impeccable service, making each bite a moment to savor.

- Our vision :
At the heart of our vision is a passion for creating moments that linger long after the last bite. We believe that food has the power to connect, celebrate, and comfort. That’s why we’re dedicated to crafting memorable culinary experiences that reflect care, creativity, and community, turning every gathering into something truly special.

- Meet Yvonne Chapman :
Yvonne Chapman is the heart and soul behind Sunday Supper Company. A lifelong food lover with a deep appreciation for flavor and hospitality, Yvonne’s journey into the culinary world was inspired by her daughter’s dietary restrictions. Determined to create meals that were both inclusive and delicious, she began crafting dishes with care, creativity, and an unwavering attention to detail. Her passion quickly grew into a full-fledged mission—to share food that brings people together and honors every guest’s needs. Yvonne finds joy in hosting friends, experimenting with flavors from around the world, and turning every meal into a meaningful experience. With Sunday Supper Company, she brings that same heart, warmth, and love for food to every event she caters.

08/01/2026

If tomatoes are in season, this is your sign to make this sandwich. 🍅🔥

Crispy, golden fried mozzarella. Sweet, juicy tomatoes. Toasted bread with the perfect crunch. Every bite tastes like summer—and it’s dangerously hard to stop at just one.

Who’s making this today? 👇

Tok

07/29/2026

Celebrating love, one unforgettable bite at a time. 💍✨ Honoured to cater this beautiful engagement celebration.

07/25/2026

🍋✨ Meet your new summer obsession! This No-Churn Lemon Meringue Ice Cream is rich, creamy, bright, and bursting with fresh lemon flavour. Best of all? No ice cream maker required! 🍦💛

Would you top yours with extra lemon curd or crushed cookies? Tell me below! 👇 Recipe coming next.

2 cups heavy cream
1 can sweetened condensed milk
3/4 cup PC Lemon Curd
1-2 tbsp freshly squeezed lemon juice
1 tsp vanilla
1 container Marshmallow Fluff
Crumbled cookies, (ie: digestives) I used Pizzelle cookies (vanilla flavour)
Pinch of salt
Zest of 1 lemon

1. Whip heavy cream to medium stiff peaks.
2. In a separate bowl, whisk condensed milk, lemon, curd, vanilla, lemon zest, salt, & lemon juice.
3. Fold in whipped cream
4. Pour 1/2 the ice cream into a container, add fluff and crush cookies if using, swirl with a knife, repeat layers.
5. Freeze 6-8hrs

Enjoy!🍋

07/21/2026

Golden, buttery, bright, and bursting with lemon… this Chicken Piccata is the kind of comfort food that feels a little fancy without the fuss. 🍋✨ Would you add this to your dinner menu?

07/20/2026

Something beautiful is coming…

We’ve been quietly creating something special, and we can’t wait to share it with you.

Welcome to the new chapter of Sunday Supper Company.

🧀 Luxury Grazing
🧺 Curated Picnics
🍴 Corporate Catering
🤍 Gatherings made unforgettable

We’re so grateful you’re here. Stay tuned—this is just the beginning.

👇 Tell us… what’s one thing that must be on your perfect charcuterie board?





Something beautiful has been growing behind the scenes…For months, we’ve been dreaming, planning, tasting, creating and ...
07/20/2026

Something beautiful has been growing behind the scenes…

For months, we’ve been dreaming, planning, tasting, creating and building something that truly reflects who we are.

Today we’re excited to give you a first look at the new Sunday Supper Company.

A fresh look.
New experiences.
Beautiful grazing.
Luxury picnics.
Corporate catering.
And so much more to come.

We’re so grateful you’ve been part of our journey.

Welcome to our next chapter.

❤️
Yvonne

👇 Tell us…
If you were hosting friends this weekend, what would be on your dream charcuterie board?

GatherBeautifully EntertainInStyle WomenOwnedBusiness OntarioCatering SmallBusinessCanada

🔥 Cooking LIVE with Yvonne! 🔥Join me Sunday, July 19 at 3:00 PM as we turn a leftover T-bone steak into a fresh, flavor-...
07/19/2026

🔥 Cooking LIVE with Yvonne! 🔥

Join me Sunday, July 19 at 3:00 PM as we turn a leftover T-bone steak into a fresh, flavor-packed meal you’ll want to make again and again!

On the menu:
🥩 Grilled Steak
🌿 Homemade Chimichurri
🥒 Colorful Grilled Vegetables
🫓 Naan Flatbread Pizza with Melty Cheese

I’ll be sharing grilling tips, homemade sauce secrets, and easy ways to transform leftovers into a restaurant-worthy dinner.

Grab your favorite drink, cook along with me, and let’s make something delicious together!

📍 TikTok LIVE
🗓️ Sunday, July 19
⏰ 3:00 PM

07/17/2026

Golden, crispy crab cakes meet silky pea & mint purée for the perfect fresh summer bite. Crunchy, creamy, bright, and bursting with flavour—this is restaurant-worthy made simple. Who’s grabbing a fork first? 🦀💚

SUNDAY SUPPER COMPANY’s LEMON LOAF RECIPE🫶✨🍋1/4 cup +1 tablespoon butter3/4 cup +3 tablespoon sugar, + more for dusting ...
07/16/2026

SUNDAY SUPPER COMPANY’s LEMON LOAF RECIPE🫶✨🍋

1/4 cup +1 tablespoon butter
3/4 cup +3 tablespoon sugar, + more for dusting
1 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking soda
4 tbsp fresh lemon juice + zest of two lemons + garnish
1 tbsp fresh lime + zest
1/4 cup buttermilk
2 large eggs

1. Preheat oven to 350°. Butter a 9 x 5 inch loaf pan, dust with sugar.
2. Together, flour, salt and baking soda.
3. Stir together 2 tbsp lemon juice, lime juice, and buttermilk, set aside.
4. Beat butter and 3/4 cup sugar until pale and fluffy.
5. Mix, eggs, and lemon zest.
6. Working into batches, alternate, mixing in flour mixture and milk mixture. Pour batter into prepared pan. Bake until cake tester comes out clean, approximately 35 minutes.
7. In the meantime, stir together 3 tablespoons of sugar and 2 tablespoons of lemon juice. Upon removing cake from oven, immediately brush with lemon glaze. Let the cake cool in the pan for 10 minutes. Remove loaf from pan, brush remaining glaze on top, garnish with lemon and lime zest.
❤️🍋
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Address

Toronto, ON

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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