The Art Of Catering

The Art Of Catering Our mission is a commitment to provide five star hospitality of service, presentation, cleanliness, quality and friendliness in a relaxed and comfortable

06/09/2026
Avoid burnt chicken by giving it more distance from the flame: 4" for most foods, 6–8" for poultry.https://conta.cc/4ocr...
06/08/2026

Avoid burnt chicken by giving it more distance from the flame: 4" for most foods, 6–8" for poultry.
https://conta.cc/4ocrF0h

Email from The Art of Catering Insider News from Chef Selwyn Richards   Insider News from Chef Selwyn Richards   Greetings! Boundaries aren’t just about what we communicate to others, they’re also abo

For perfectly tender BBQ chicken, give it a quick brine, pat it dry, season, and grill to temp — worth every minute.http...
06/06/2026

For perfectly tender BBQ chicken, give it a quick brine, pat it dry, season, and grill to temp — worth every minute.
https://conta.cc/4ofdN5J

Email from The Art of Catering Insider News from Chef Selwyn Richards   Insider News from Chef Selwyn Richards   Greetings! Boundaries aren’t just about what we communicate to others, they’re also abo

Brining your chicken (just salt, sugar, herbs, water) locks in moisture so your backyard BBQ stays anything but dry.http...
06/04/2026

Brining your chicken (just salt, sugar, herbs, water) locks in moisture so your backyard BBQ stays anything but dry.
https://conta.cc/4vop0D5

Email from The Art of Catering Insider News from Chef Selwyn Richards   Insider News from Chef Selwyn Richards   Greetings! Boundaries aren’t just about what we communicate to others, they’re also abo

Keep your BBQ evenly cooked — place meats and veggies about 4" from the heat, and chicken a safer 6–8" away.https://cont...
06/02/2026

Keep your BBQ evenly cooked — place meats and veggies about 4" from the heat, and chicken a safer 6–8" away.
https://conta.cc/439Ef74

Email from The Art of Catering Insider News from Chef Selwyn Richards   Insider News from Chef Selwyn Richards   Greetings! Boundaries aren’t just about what we communicate to others, they’re also abo

Brining your chicken in a simple mix of water, salt, and sugar makes every grilled piece juicier and more flavorful.http...
05/31/2026

Brining your chicken in a simple mix of water, salt, and sugar makes every grilled piece juicier and more flavorful.
https://conta.cc/4x4Ko24

Email from The Art of Catering Insider News from Chef Selwyn Richards   Insider News from Chef Selwyn Richards   Greetings! Boundaries aren’t just about what we communicate to others, they’re also abo

Say goodbye to dry BBQ — a simple brine keeps your chicken juicy, tender, and crowd‑pleasing every time.https://conta.cc...
05/29/2026

Say goodbye to dry BBQ — a simple brine keeps your chicken juicy, tender, and crowd‑pleasing every time.
https://conta.cc/4a3PJN5

Email from The Art of Catering Insider News from Chef Selwyn Richards   Insider News from Chef Selwyn Richards   Greetings! Boundaries aren’t just about what we communicate to others, they’re also abo

Skip the jarred stuff — fresh minced garlic mixed into room‑temp butter gives you rich, consistent garlic bread every ti...
05/10/2026

Skip the jarred stuff — fresh minced garlic mixed into room‑temp butter gives you rich, consistent garlic bread every time.
https://conta.cc/4tpjrCU

Email from The Art of Catering Insider News from Chef Selwyn Richards   Insider News from Chef Selwyn Richards   Greetings! We are all born with purpose. Each of us is a solution to challenges and an

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