09/19/2025
Congratulations to our Chef’s Table presented by Milk participants who have been recognized in the 2025 Michelin Guide Toronto & Region!
🌟 🌟Chef Eric Robertson, Restaurant Pearl Morissette, awarded two Michelin stars
🌟 Chef Jeremy Austin, The Pine
🌟 Chef Rafael Covarrubias, Hexagon
🌟 Chef Daniele Corona, DaNico
And recognition has been given to the following:
🏆 Chef Nuit Regular, celebrated for her bold flavours and culinary innovation
🏆Chef Jason Bangerter, Langdon Hall (Canada’s 100 Best, consistently Michelin recommended)
🏆Chef Michael Bonacini, Canoe, a Canadian culinary icon who continues to shape Canadian dining
🏆 Chef Zach Smith, Fat Rabbit
🏆 Chef Coulson Armstrong, Prime Seafood Palace
We are honoured to welcome these celebrated chefs to The Royal this November. From exclusive dinners to hands-on cooking classes, the Chef’s Table presented by Milk is your chance to experience Michelin-level creativity and Canadian culinary excellence up close.
Seats are limited and are selling quickly. Reserve your place today at royalfair.org