05/12/2026
🖤 FROM SMALL HANDAANS TO BUILDING DAYO 🇵🇭✨
Before DAYO became a registered company, it first started with passion, teamwork, puyat, trial and error, and genuine love for food and celebrations.
What people see now is only the beginning of something bigger. Pero bago pa man magkaroon ng elegant setups, packages, and stations — nagsimula muna kami sa simpleng pagluluto, pagse-serve sa family gatherings, at paggawa ng paraan para mapaganda bawat handaan. 🖤
👨🍳 Bobby has always had the passion when it comes to cooking. Kahit noon pa, maraming family and friends na ang bilib sa kakayahan niya lalo na pagdating sa mass cooking at buffet setup. Isa siya sa mga taong kayang humandle ng pressure sa kitchen habang sinisiguradong masarap at maayos ang bawat pagkain na lumalabas.
👩🍳 Faith naman wanted to bring real professional chef experience into DAYO — not only sa pagkain, kundi pati sa kung paano magpatakbo ng food business, kitchen systems, presentation, and consistency. The goal was never just to cook food, but to create memorable experiences for every client.
💻 And of course, our social & marketing partner Kenneth — the team’s go-to person pagdating sa technical work, creative ideas, troubleshooting, editing, layouts, computers, at lahat ng behind-the-scenes na tumutulong para mas maging maayos at professional ang DAYO. Siya yung tipo ng tao na laging may paraan kapag may problemang kailangang ayusin.
DAYO was built through teamwork, trust, creativity, and passion. Hindi man kami nagsimula nang malaki, pero nagsimula kami na may malinaw na vision:
✨ To bring Filipino handaan culture into a more elegant, modern, and unforgettable experience.
This is only the beginning. 🇵🇭🖤
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