Glamourkutcakes

05/10/2026

Would you try this red velvet cupcake?

Ingredients
1¼ cups all-purpose flour
1 tbsp cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup butter (softened)
¾ cup sugar
1 egg
1 tsp vanilla extract
½ cup buttermilk
1 tsp white vinegar
Red food coloring
Instructions
Preheat oven to 350°F (175°C). Line a cupcake tray with paper liners.
In a bowl, mix:
flour
cocoa powder
baking soda
salt.

In another bowl, beat butter and sugar until fluffy.
Add egg and vanilla.
Mix in red food coloring until you get a bright red color.
Add dry ingredients and buttermilk little by little, mixing gently.
Stir in vinegar.
Fill cupcake liners about ⅔ full.
Bake for 18–20 minutes or until a toothpick comes out clean.
Cool completely before frosting.

05/09/2026

You can also make these carrot cake biscuits.
Have a variety of snacks for your children.

Ingredients
1 cup grated carrots
2 cups all-purpose flour
1/2 cup sugar
1/2 cup butter or margarine
1 egg
1 tsp baking powder
1/2 tsp cinnamon
1 tsp vanilla
Pinch of salt
Optional:
Raisins
Chopped nuts
Coconut flakes

Instructions
Preheat oven to 180°C (350°F).
Mix butter and sugar until creamy.
Add egg and vanilla.
Stir in grated carrots.

In another bowl, combine flour, baking powder, cinnamon, and salt.
Mix the dry ingredients into the wet mixture.
Scoop small portions onto a baking tray.
Bake for 12–15 minutes until golden.
Let cool before serving.

05/09/2026

Do you know you can make your biscuits?

Try this recipe.

Ingredients:

2 eggs
1/2 cup sugar
1 cup all-purpose flour
1 tsp vanilla (optional)
Pinch of salt
Icing sugar for dusting (optional)
Instructions
Preheat oven to 180°C (350°F).
Separate the eggs.
Beat egg whites until foamy, then slowly add half the sugar and beat until stiff peaks form.
In another bowl, beat egg yolks with the remaining sugar until pale. Add vanilla.
Fold the yolk mixture gently into the whites.
Sift in flour and salt, then fold gently until combined.
Put batter into a piping bag (or spoon carefully) and pipe finger shapes onto a lined baking tray.
Dust lightly with icing sugar if using.
Bake for 10–12 minutes until lightly golden.
Cool before serving.

Try this and let me know what you think.

05/09/2026

Yesterday, for the first time, I decided to take a stroll on this trail,. My first thought was, if I saw a dangerous animal, what would I do?
Hmmmmmm.
It was so quiet, all I heard was birds of different colours and sizes making some fearful noises.
It was a 5-kilometre walk.

05/08/2026

Easy carrot cake

Ingredients:
2 cups all-purpose flour
2 tsp baking soda
1½ tsp cinnamon
½ tsp nutmeg
½ tsp salt
1 cup vegetable oil
1 cup brown sugar
¾ cup white sugar
4 eggs
2 tsp vanilla extract
3 cups grated carrots

Cream Cheese Frosting
250g cream cheese
½ cup butter (softened)
2 cups icing sugar
1 tsp vanilla extract

Instructions
Preheat oven to 350°F (175°C).
Grease two round cake pans or one rectangular pan.
Mix flour, baking soda, cinnamon, nutmeg, and salt.
In another bowl, whisk oil, sugars, eggs, and vanilla.
Add dry ingredients into wet ingredients.
Fold in grated carrots and nuts.
Bake for 30–40 minutes until a toothpick comes out clean.
Let the cake cool completely.
Beat frosting ingredients until smooth and spread over the cake.

11/12/2025

We call every step "Growth".
When You consistently do something, you get better at it.

11/10/2025

What would you eat with this moist cupcake? Tea or ice cream?

11/10/2025

How your moist chocolate should look when its ready to eat.
I love baking cupcakes sha.
What would you take with this yummy cupcake?

07/15/2025

02/12/2025

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