08/25/2026
It’s a hard choice for what selection you may want this month, Saturday September 19 for Dinner Club. A giant Pork T-bone Porterhouse or Crab Claws and Shrimp Linguini
Unfortunately, big surprise for us, there may be a 50% tariff on seafood starting September 8th so we want to get our order into the suppliers before any price adjustments.
UPDATE….. Seafood is off the Tariff list… a lot of pressure from the restaurant industry and that request heard from our government.
Details at https://www.thechefsestate.com/dinner-club
Tickets at [email protected]
As usual cocktails at 6:30 and dinner at 7:15