The Chef's Estate

10/18/2026

November 14th Dinner Club highlights "Comfort Food" for $69.00 plus Tax and Tip for our 3-course dinner.

Showcasing Braised Lamb shank with a deep pan sauce served on polenta and Pomegranate garnish and hints of rosemary or Choose Shrimp Stuffed Salmon Pinwheels with Rice pilaf and lemon sauce

Limited seating, for reservations [email protected] 519.649.2622

As usual doors open at 6:30 for cocktails and dinner at 7:15

10/12/2026

Whole hog season coming to a close,,,, pulled pork will be available all year long

10/11/2026

Last Call for reservations for this months Dinner Club celebrating Octoberfest themed dinner $59.00 plus tax and tip

Contact [email protected] or 519.649.2622

09/27/2026

Announcing this month's fall harvest Dinner Club

Celebrating Octoberfest at the estate on Saturday October 17th.

Three course dinner featuring Pork Schnitzel on Spaetzle or a Chicken Roulade with Cranberry and Spinach served for $59.00 plus Tax and Tip.

This meal is rounded out with a Beef Goulash for a starter and finished with an apple strudel.

Cocktails at 6:30 and dinner served at 7:15. Info and details https://www.thechefsestate.com/dinner-club. Contact [email protected] for reservations

09/19/2026

Pork porterhouse steaks going on the smoker for a reverse sear after a 24 hour dry brine. That’s 16 full ounces of tender goodness for tonight’s Dinner Club

Next month, think Octoberfest

09/09/2026

Only 10 days left to book your meal at this months, September 19th Dinner Club. NO MEMBERSHIP required, book one seating or ten, all guest welcome.

What a great opportunity to dine at The Chef's Estate without booking a large event. Harvest table style seating, three course dinner, only $ 68.00 plus tax and tip

Details at https://www.thechefsestate.com/dinner-club or message [email protected]

08/25/2026

It’s a hard choice for what selection you may want this month, Saturday September 19 for Dinner Club. A giant Pork T-bone Porterhouse or Crab Claws and Shrimp Linguini

Unfortunately, big surprise for us, there may be a 50% tariff on seafood starting September 8th so we want to get our order into the suppliers before any price adjustments.

UPDATE….. Seafood is off the Tariff list… a lot of pressure from the restaurant industry and that request heard from our government.

Details at https://www.thechefsestate.com/dinner-club

Tickets at [email protected]

As usual cocktails at 6:30 and dinner at 7:15

08/21/2026

DINNER CLUB is back from our Summer Break, SEPTEMBER 19th

Only $68.00 + tax & tip

Featuring a massive Pork Porterhouse Steak at 16 ounces, smoked and seared with fall harvest vegetables

or

Seafood Linguini with snow crab claws and shrimp, served in a garlic white vermouth sauce

As usual contact [email protected] for tickets or call 519.649.2622

05/05/2026

05/05/2026

Pre Father's Day Dinner Club at the Estate,

BBQ with our Championship Winners. Beef Brisket, Pork Ribs, Chicken, Sausage and of course a WHOLE HOG.

Satureday June 13th $ 99.00 per person (+tax&tip) details at https://www.thechefsestate.com/dinner-club

Book your Reservation with [email protected] Limited seating and this event will sell out fast