Destination Chef Services

Destination Chef Services Wild edibles, foraging, fine dining

Blueberry short rib, truffled parsnip, sweet potato fondant
07/24/2026

Blueberry short rib, truffled parsnip, sweet potato fondant

VEGETABLES ARE NOT LAME, sometimes they shine.
06/22/2026

VEGETABLES ARE NOT LAME, sometimes they shine.

Pointhouse Suites Sargeant Bay , course number 2
06/19/2026

Pointhouse Suites Sargeant Bay , course number 2

04/09/2026

5 min snack , lions mane, Ling cod, capers, balsamic, lemon , honey, evoo, now go make it!!!

Address

4976 Gonzales Road, Madeira Park
Sechelt, BC
V0N2H0

Telephone

+16048375459

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