The Breeze Restaurant · Suites · Events

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The Breeze Restaurant · Suites · Events Coastal oasis for locally sourced, relaxed dining.

12 hours of slow braising gets you here! Beef shank so tender it falls apart, finished crispy on the outside, with chimi...
10/22/2026

12 hours of slow braising gets you here! Beef shank so tender it falls apart, finished crispy on the outside, with chimichurri mayo and pickled shallots to cut through the richness. 🥩 Our Crispy Beef Shank & Chili is proof that good things take time.
Come taste the difference for yourself.

10/21/2026

Floral meets fizzy in the most unexpected way. 🍸

Bruinwood Earl Grey Gin, Tofino Limoncello, and Giffard Ginger Liqueur come together with lemon and ginger syrup, finished with lavender bitters and blue malva flowers for a drink that’s as striking as it is smooth.

Meet the Francis Fog, equal parts elegant and a little wild.

Albacore tuna from eatfish.ca, oven-roasted tomato, peppery arugula, puffed wild rice, and shaved lonza ham, all piled o...
10/20/2026

Albacore tuna from eatfish.ca, oven-roasted tomato, peppery arugula, puffed wild rice, and shaved lonza ham, all piled onto toasted sourdough. 🥪 Our Tonnato Toast is simple, thoughtfully built, and made with seafood we’re proud to source locally.

10/16/2026

Great food starts long before it hits the plate, with fresh, quality ingredients sourced with care. 🍅

It’s the difference you can taste in every dish, and it’s a standard we never cut corners on.

Some things you just can’t recreate: the marina stretched out in front of you, the light shifting as the day goes on, an...
10/15/2026

Some things you just can’t recreate: the marina stretched out in front of you, the light shifting as the day goes on, and a seat that puts it all right at your table. ✨

This is what makes The Breeze feel like The Breeze. Reserve your table today, link in bio.

October’s Fresh Sheet is here. 🌊Alongside our regular menu, our Fresh Sheet features a rotating lineup of elevated dishe...
10/13/2026

October’s Fresh Sheet is here. 🌊

Alongside our regular menu, our Fresh Sheet features a rotating lineup of elevated dishes built around what’s freshest and most in-season right now.

It’s our way of showcasing the best this month has to offer. Come see what’s featured this month.

10/13/2026

Need a reason to have Steak Frites this week? We didn’t think so. But if you did, here’s one: a 6oz sirloin steak, crispy house fries, and truffle mayo on the side. Simply done, and done right!

Come get yours next time you’re in.

This Thanksgiving, we’re grateful for our incredible staff, our community, and every guest who has shared a meal with us...
10/12/2026

This Thanksgiving, we’re grateful for our incredible staff, our community, and every guest who has shared a meal with us.

Thank you for making The Breeze what it is. Wishing you all a warm Thanksgiving. 🌊

Thanksgiving tastes even better at The Breeze this year! 🍁Our Thanksgiving menu is available this Saturday and Sunday to...
10/09/2026

Thanksgiving tastes even better at The Breeze this year! 🍁

Our Thanksgiving menu is available this Saturday and Sunday to make the holiday feel a little more special: order your favourites individually, or enjoy all three courses at a special set-menu price for added value.

However you choose to celebrate, we’ll have a table (and a view) waiting. Reserve your spot today to come get a taste of Thanksgiving before we close for the holiday on Monday.

There’s a new face in the kitchen at The Breeze.Since opening our doors, The Breeze has become a place for great food, g...
10/07/2026

There’s a new face in the kitchen at The Breeze.

Since opening our doors, The Breeze has become a place for great food, good company and some pretty incredible views. Chef Jack Chen played an important role in shaping that experience from the very beginning, helping build the culinary foundation that The Breeze is known for today. As Jack moves on from The Breeze, we’re incredibly grateful for everything he brought to the restaurant and our community.

Building on that foundation, we’re thrilled to welcome Chef Matt Deacon-Evans as Executive Chef at The Breeze. Matt brings years of experience in kitchens across B.C., along with a love for great ingredients, thoughtful food and creating the kind of dining experience that brings people together.

He’s officially joined the team, and we can’t wait for you to get to know him and see what he brings to The Breeze.

With Thanksgiving just around the corner, it’s the perfect time to come by and experience Chef Matt’s first holiday weekend at The Breeze.

Join us in giving Chef Matt a warm Sunshine Coast welcome. 🌊

Address

5570 Saltgrass Lane
Sechelt, BC
V7Z0S2

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