Joyfull by Chef Roza Phox

Joyfull by Chef Roza Phox Private dining, supper clubs, postpartum care, and nourishing food experiences. More than food - it’s joy.

JOYFULL is a hospitality brand offering private dining experiences, seasonal supper clubs, curated meal programs, and thoughtful food-centered gatherings. Led by Chef Roza Phox, JOYFULL blends flavour, care, and connection into experiences designed to bring people together.

06/04/2026

When you live a JOYFULL life you are your own soundtrack.

Jokes and fun can be work. Let us show you how.

06/02/2026

Two years ago I was homeless.

Today I spent my Tuesday on a private beach with my boys.

The crazy part? It didn’t happen because I got lucky. It happened because I started choosing joy, one small step at a time.

I’ve had so many people ask me how I rebuilt my life and business.

So we’re creating something new at JOYFULL.

If you’d be interested in a Joy Call or our upcoming mentorship, comment JOY below. 🤍

Let’s chat.

06/01/2026

Let’s play, be creative and eat stuff.

Join me for our Girls dinner dinner

Saturday June 27th. Spend time with me and share in my JOY!
https://www.wearethejoyfull.com/dine
Tickets available on our site

It’s my birthday month, and if I’m being honest, this is exactly the kind of food I want to eat.A big platter of chicken...
05/31/2026

It’s my birthday month, and if I’m being honest, this is exactly the kind of food I want to eat.

A big platter of chicken wings, a cold drink, people I love, and absolutely nowhere I need to be.

Fresh herbs, a little lemon, a tiny touch of maple, and the BBQ doing the rest.

GOLDEN WINGS

Ingredients
• 1 lb chicken wings
• 1 tbsp olive oil
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 clove garlic, grated
• 1/2 tsp turmeric
• 1–2 tsp lemon juice
• 1/2 tsp Ideal Protein Maple Syrup Alternative
• Salt + black pepper

⸻

Instructions

1. In a bowl, mix olive oil, parsley, mint, dill, garlic, turmeric, lemon juice, IP maple, salt, and pepper.
2. Toss wings well in the marinade and let sit for 30–60 minutes.
3. Place wings on the BBQ over medium-high heat and cook for 20–25 minutes, turning regularly, until golden, charred, and cooked through.
4. Transfer to a platter and serve immediately

05/31/2026

The Click 🫰🏽

05/29/2026

It’s my birthday month, and if I’m being honest, this is exactly the kind of food I want to eat.

A big platter of chicken wings, a cold drink, people I love, and absolutely nowhere I need to be.

Simple ingredients, a little fire, and JOY.

GOLDEN WINGS

Ingredients
• 1 lb chicken wings
• 1 tbsp olive oil
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 clove garlic, grated
• 1/2 tsp turmeric
• 1–2 tsp lemon juice
• 1/2 tsp Ideal Protein Maple Syrup Alternative
• Salt + black pepper

Instructions

1. In a bowl, mix olive oil, parsley, mint, dill, garlic, turmeric, lemon juice, IP maple, salt, and pepper.
2. Toss wings well in the marinade and let sit for 30–60 minutes.
3. Place wings on the BBQ over medium-high heat and cook for 20–25 minutes, turning regularly, until golden, charred, and cooked through.
4. Transfer to a platter and serve immediately

05/29/2026

1 hour in IKEA,
Let’s go

05/29/2026

I love fashion as much as food.
I’m just waiting on to sponsor me at there first chef.
So far all my other dreams have come true.
Why not this one.

It’s my birthday month, and honestly this is exactly how I love to eat this time of year.Simple meals, fresh ingredients...
05/27/2026

It’s my birthday month, and honestly this is exactly how I love to eat this time of year.

Simple meals, fresh ingredients, almost no clean up…
just good food on the BBQ.

Wrapped in parchment, opened at the table, eaten slowly outside.
That’s the whole mood.

FIRE SALMON

Ingredients
• 1 salmon fillet
• 1 tsp olive oil
• Zest of 1/2 lemon
• 1–2 lemon slices
• Fresh dill
• Salt + black pepper

Dill Cucumber Smash
• 1/2 cucumber, lightly smashed + chopped
• Fresh dill
• 1 tsp sesame oil
• 1–2 tsp lemon juice
• 1 tsp olive oil
• Pinch sea salt

Instructions

1. Place salmon onto parchment paper
2. Drizzle with olive oil and season with lemon zest, dill, salt, and pepper
3. Add lemon slices and seal into a parchment packet
4. BBQ over medium heat for 10–12 minutes
5. Mix cucumber, dill, lemon juice, olive oil, and sea salt together
6. Open salmon carefully and serve with dill cucumber smash

05/26/2026

The Birthday Brunch 💐🎉🎈

Who knew daytime dining could be this cool….

Celebrating our beautiful birthday girl with all the vibes, bites and bubbles ✨ 🥂

Plan your Brunch today 👩🏽‍🍳🫶🏻
💌 [email protected]

Address

Sarnia, ON

Website

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