Jacobs Food and Events

04/27/2026

Trying to decide on a favorite salmon rub. This one is maple syrup and smoked paprika . What's your favorite?

02/11/2026

If you're going low carb this winter don't forget about egg roll in a bowl . It's one of the best

02/11/2026

Charring on the comal for Mexican meatball soup

02/02/2026

Haven't made lemon piccata in ages. Looking forward to diving into this.

01/19/2026

So many of the best recipes are introduced to me at the tables of family and friends.This winter comfort pasta tasted amazing, served with love, courtesy of my cousin. It's an adaption of Jamie Oliver's pregnant Jools pasta and it does not disappoint. The method is unique but the flavour pops for the same reason.

10/05/2025

We had a fun crew tonight. What a great opportunity to work with such an amazing client. Seriously one of the most organized brides I've ever met. Kept me on my toes and made me the best version of my catering self. Thanks for the opportunity KF. ♥️

08/15/2025

I love catering events like this

07/18/2025

Want this? Book me for a dinner party. 😊

https://www.facebook.com/share/p/16yv1oYiJh/

🍐🧀 The Hidden Pearl: Poached Pear Wrapped in Brie & Puff Pastry 🌟

Melted brie, wine-poached pear, and golden pastry—an elegant dessert or starter that oozes style and flavor.
Like a secret uncovered by candlelight, where sweet fruit and savory cheese meet in a buttery embrace.

Ingredients
Poached Pears

2 firm pears, peeled (stem left on)

500 ml red wine

100 g sugar

1 cinnamon stick

1 star anise

Zest of ½ orange

To Assemble

1 sheet puff pastry, thawed

1 small wheel of brie or camembert (about 150–200 g)

1 egg, beaten (for egg wash)

Fresh thyme (optional garnish)

Instructions
A crisp, golden exterior gives way to molten cheese and wine-kissed pear—this is no ordinary bake.

🍷 Poach the Pears:
In a saucepan, combine wine, sugar, cinnamon, star anise, and orange zest. Bring to a simmer, add pears, and poach gently for 15–20 minutes until tender but intact. Let cool completely in the liquid.

🧀 Prepare the Brie:
Slice the top off the brie just enough to nestle the pear in place. Remove a bit of the center if needed.

🥐 Wrap in Pastry:
Roll out puff pastry slightly and place the brie in the center. Stand the poached pear upright in the middle of the cheese. Fold pastry up and around to enclose, pinching to seal. Chill for 10 minutes.

✨ Bake:
Brush with egg wash and bake at 200°C (400°F) for 25–30 minutes until golden and bubbling.

🌿 Serve:
Garnish with fresh thyme and serve warm as a luxurious appetizer or show-stopping dessert.

Recipe Details
Prep Time: 30 minutes
Cook Time: 30 minutes
Chill Time: 10 minutes
Servings: 2
Difficulty: Intermediate

Why You’ll Love It
🍐 A striking blend of sweet, savory, buttery, and creamy in one stunning dish.

🧈 Perfect for date nights, holiday dinners, or gourmet gifts from the oven.

Slice in and watch the brie pour like molten gold around that ruby pear core.

12/11/2024

Yorkshire puddings represent everything that is good and fine about my food upbringing. Even making them now brings me joy.

12/11/2024

Cooking up my own storm on this rainy day