Savoia HORS D'oeuvres

02/13/2026

02/10/2026

Great Idea for your 💝!

02/02/2026

Master the craft, taste the traditional.

10/08/2025

https://www.apcinordamerica.com/contact

Reach out to APCI Nord America for inquiries about our services, courses, and collaborations across Canada and the USA.

06/22/2025

SAVOIA is currently seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will assist the Chef de cuisine in daily operations, supervise staff, prepare and assemble finger food, package meals, and support the chef with food preparation for caterings and events. A comprehensive benefits package is available. Working hours are 6-8 hours per day, from early morning to early afternoon, 5 days a week. Please submit your CV to [email protected].

03/20/2025

Good morning !

11/13/2024

Charcuterie anybody?

04/12/2024

Exciting Job Opportunity: Join Our Team.
We are seeking talented individuals to join our team and contribute to our mission of innovation and exellence. In the position of Sous Chef and Cold Line Cook.
6-8 years of experience is required, Full time position with Benefits.
Send resume to [email protected]

01/23/2024

Job opportunity in Italy .