
06/22/2025
SAVOIA is currently seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will assist the Chef de cuisine in daily operations, supervise staff, prepare and assemble finger food, package meals, and support the chef with food preparation for caterings and events. A comprehensive benefits package is available. Working hours are 6-8 hours per day, from early morning to early afternoon, 5 days a week. Please submit your CV to [email protected].