Stone FORK

Stone FORK IN ADDITION TO OUR SINGLE-PORTION PACKAGE MEALS, WE ALSO CATER HOUSE PARTIES, BUSINESS FUNCTIONS ETC. Paleo Parcels are single-portioned packaged meals.

StoneFork was founded by Eddie Cullen and Curt LeSage with the intention of creating healthy and flavorful packed meals for those with busy lifestyles. We use simple whole ingredients that are packed with nutrients and provide rewarding health benefits. We are true believers in the benefits of good healthy food and would love to bring our philosophy to your door! Our menu is Paleo, inspired and co

mprised of local, whole and organic ingredients. All of our meals are free of sugar, wheat, dairy, and designed to make you feel better by way of eating foods that we were intended to. Eat Paleo or go home, and we'll deliver it to you!

The StoneFORK boys are busy in the lab working on more creations. Look for our gluten, sugar and dairy free flat bread...
03/05/2016

The StoneFORK boys are busy in the lab working on more creations. Look for our gluten, sugar and dairy free flat bread to make a menu appearance on the future!

Thank you to everyone who stopped by to see us yesterday!! We are very proud and grateful for our warm reception in the ...
02/28/2016

Thank you to everyone who stopped by to see us yesterday!! We are very proud and grateful for our warm reception in the health community :) head down to the Oswego's O Bistro for our tasty with honey butter and cinnamon dusted !!

Well, we finally mastered our almond flour scones. These are Rosemary & Basil, next up apple cinnamon??? Wait and see:)...
11/10/2015

Well, we finally mastered our almond flour scones. These are Rosemary & Basil, next up apple cinnamon??? Wait and see:)🍴🍴

EAT PALEO MY FRIENDS

11/06/2015

Hello Everyone,

This month for us has been so much fun as we continue our quest for growth. We've gotten to meet some very cool people and make some really good connections in our community. With this in mind, we wanted to spread the word about us by way of giving back to you!

So! for the month of November we will be tallying "likes" and "shares" on Facebook!

If you share our page you'll get two entries into a draw and if you like our page you'll get one entry!(IF YOU'VE LIKED US ALREADY YOU ARE ALREADY IN THE DRAW) :)

The winner will be announced and contacted at the end of the month to receive an item from our ASSORTMENTS menu perfect for a Christmas party!

Happy Eating,

Curt and Eddie

Good morning! We are back at it today and motivated by a bunch of fresh ingredients. Eddie took a snap and caught a beau...
11/04/2015

Good morning! We are back at it today and motivated by a bunch of fresh ingredients. Eddie took a snap and caught a beautiful photo of our baby basil plant

Hello everyone! Yesterday officially was our busiest day to date. We are starting to feel like a real company now! Thank...
11/03/2015

Hello everyone! Yesterday officially was our busiest day to date. We are starting to feel like a real company now! Thank you all for your support and encouragement. We are very, very inspired to keep creating for meals in . We are grateful for all of you and we look forward to seeing you soon!

The Fish, Crispy skinned coconut salmon on top of a bevy of veggies noodles doused in our special vinaigrette. ...
10/30/2015

The Fish, Crispy skinned coconut salmon on top of a bevy of veggies noodles doused in our special vinaigrette.

Sneak peak at The Zoodles. How will we use them?
10/29/2015

Sneak peak at The Zoodles. How will we use them?

Today we made a roasted vegetable lasagna, using Japenese white sweet pots as noodles. Topped it with aRosemary cashew r...
10/29/2015

Today we made a roasted vegetable lasagna, using Japenese white sweet pots as noodles. Topped it with aRosemary cashew ricotta.🍴🍴

HAPPY EATING

Last minute creations...what could it be?
10/29/2015

Last minute creations...what could it be?

Parcel # 2! Baby Back pork ribs with our homemade blueberry BBQ sauce
10/28/2015

Parcel # 2!
Baby Back pork ribs with our homemade blueberry BBQ sauce

Our first parcel! Ambrosia apple and cinnamon braised cranberries stuffed in a chicken breast on a bed of cauliflower be...
10/28/2015

Our first parcel! Ambrosia apple and cinnamon braised cranberries stuffed in a chicken breast on a bed of cauliflower beet stained rice with wilted spinach and a coconut rosemary cream.

Address

Saanichton, BC
V8M1Z9

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+17785873675

Website

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