Creative Cuisine Catering

Creative Cuisine Catering A local Catering Company offering services to both large banquets and smaller more intimate function

06/11/2026

Rhubarb everything!

06/04/2026
06/03/2026

Madam Benoit’s roasted chicken martini. I loved this recipe, and loved cooking from this beautiful cookbook!

06/03/2026

Winner winner….

05/22/2026

Rhubarb season! This recipe from the beautiful cookbook~Rooted Kitchen, is really user friendly and if you love rhubarb I recommend making it!

Pea shoot, grapefruit, snow peas, chive and ponzu vinaigrette served with a Gruner Veltliner wine 💕
05/16/2026

Pea shoot, grapefruit, snow peas, chive and ponzu vinaigrette served with a Gruner Veltliner wine 💕

This French onion mousse filled tart with osetra caviar is a decadent first course, served with a beautiful champagne it...
05/14/2026

This French onion mousse filled tart with osetra caviar is a decadent first course, served with a beautiful champagne it is definitely a special treat💕 the inspo for this beautiful dish is from a chef I follow (thanks for sharing your talent!) my version is a little less refined than his but I think it captures the essence 💕

Dessert~ vanilla bean panna cotta with cranberry gelee, spruce gum lace cookie along side. And of course a mini wedding ...
05/12/2026

Dessert~ vanilla bean panna cotta with cranberry gelee, spruce gum lace cookie along side. And of course a mini wedding cake 💕

Food always invokes emotion for me, but some flavours bring back memories. I’ve mentioned in the past that one of these ...
02/03/2026

Food always invokes emotion for me, but some flavours bring back memories. I’ve mentioned in the past that one of these childhood dishes for me is duck soup. Growing up in the north, the first pot of duck soup in the spring was a joyous celebration of the return to warmer days. I’ve created many variations of “duck soup” over the years, always with those memories at the core of the dish. This is my latest-“duck soup” bite- confit duck and wild rice stuffed cappelletti with smoked duck and morel stock and sweet freeze dried corn. It was an honour to cook for the GNWT health summit recently in Yellowknife, and it was an honour to speak with participants from across the North who hold similar memories of our traditional food and who appreciated my interpretation of some classic dishes. Mahsi 💕

Rocky people!
02/03/2026

Rocky people!

Happy February! Love yourself this month and book a full highlight/haircut with me for $200. This includes 2 scoops of lightener, toner, and a complimentary deep conditioning treatment at the sink! Additional colours may be subject to additional product cost. 🎀💕

Address

Rocky Mountain House, AB
T4T1W3

Telephone

+14038954521

Website

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