02/01/2021
For St-Valentin create your four courses meal Table d’hôte.
Your choice of soup: Cream of potato leeks
Or Clam Chowder
Or Barley, vegetables and curie
Salade of baby spinach garnish with mandarins, strawberries, onions and mushrooms accompanied with a sweet house vinaigrette
Your choice of main course:
Baked salmon filet with a maple balsamic vinegar glazed
Cost: $78 (for two)
Or Beef Wellington, Filet de boeuf with a mushroom duxelle and pâté wrapped with puff pastry accompanied with a beef and Madeira wine reduction
Cost: $84 (for two)
Or Stuffed chicken breast with sundried tomato, provolone cheese and fresh basil
Cost: $74 (for two)
Or Pork filet stuffed with asparagus and mozzarella cheese drizzle with herb cream sauce.
Cost: $78 (for two)
Each main course served with fresh vegetables tossed in a honey butter, herb roasted potatoes and buns and butter.
Choice of deserts: Carrots cake
Or Pudding Chômeur
Or Sugar pie
Call to make place an order 613-446-4064
