Kathy's Kitchen

Kathy's Kitchen Home cooked goodness, locally made, right here in Regina. We also provide catering for any event, large or small.

10/26/2021

These look so good.

10/21/2021

Mars Bar Cookies. Super easy, crispy treats using melted Mars bars! RECIPE HERE: https://buff.ly/33n4ZjG

02/23/2021

MAGIC LEMON COBBLER - this is Fantastic! 🍋💛

Recipe ➡️ http://bit.ly/2MImhoC

This wonderful cobbler really is magic! Simply pour the batter into a casserole dish and while it bakes the lemon pie filling and the cobbler magically switch places.

12/13/2020

If you love classic Canadian Nanaimo bars, get ready for a fun twist on the original. In this version, we've used a mini muffin tin for the perfect single serve minis. No cutting required! This pre-portioned Nanaimo treats are welcome at any get-together.

12/05/2020

SO, you don’t want the hassle of shopping for and then cooking a big meal?
Let us do it for you! This leaves you with valuable time to spend with your friends and family, or even makes a great gift!

Turkey, dressing, potatoes, gravy, vegetables, perogies, cabbage rolls, dinner rolls, Christmas pudding & sauce (substitute apple crisp), sour cream, cranberries, coleslaw
Everything will be pre-cooked and in foil pans ready to be popped in the oven to warm up.
Orders must be placed and pre-paid prior to Dec. 15, and ready for pickup Dec. 24th.

11/05/2020

This would be so Good Christmas Morning with a Hot cup of Cocoa :)

CHERRY BARS

1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons whole milk

LETS MAKE IT-

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.

Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown.

Cool completely in pan on a wire rack.
In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

12/03/2019

Christmas baking photos will be up later.
Taking orders, 50 pieces $35.00

We make the best potato soup!!
11/28/2019

We make the best potato soup!!

Address

Downtown Regina
Regina, SK

Telephone

+13065023998

Website

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