Chez Catering

Chez Catering Modern fusion cuisine mixed with a westcoast influence. Private dinners and lunches
My Butter Half 🥑🍋🍖🥩🌮🥦🍄🥗🍢

Nothing better in the summer than a big whole flatbread filled with yummy fresh ingredients 🌞🌯Moroccan venison w. cucumb...
06/07/2023

Nothing better in the summer than a big whole flatbread filled with yummy fresh ingredients 🌞🌯
Moroccan venison w. cucumber, red onion, parsley, sumac salad, herb crema, sriracha. Spicy, sweet, savoury, fresh!!! 🤌🏼

Raw preparations of meat and fish are my absolute favourite. When paired with some simple seasonings, you get to expe...
05/03/2023

Raw preparations of meat and fish are my absolute favourite. When paired with some simple seasonings, you get to experience the full flavour of the meat in its purest, most delicious form. I especially liked this elk tartare w. Herb de Provence dijon, capers, gerkins, egg yolk, arugula, and parmesan.🤌🏼🤤

This dish made me super happea! 🫛 😁fresh pea soup, wasabi gelee, grilled spot prawn, carrot, radish, charred bok choy, s...
04/26/2023

This dish made me super happea! 🫛 😁
fresh pea soup, wasabi gelee, grilled spot prawn, carrot, radish, charred bok choy, seaweed

Spring has entered the chat. Hallelujah! 🌻🌷🐝🪺Eggs w. asparagus, avo, & tangy bearnaise. Cue happy dance🤌🏼😁 ...
03/23/2023

Spring has entered the chat. Hallelujah! 🌻🌷🐝🪺
Eggs w. asparagus, avo, & tangy bearnaise. Cue happy dance🤌🏼😁

Putting the yum in this Thai Tom Yum soup. This hot and sour soup is perfect for these chilly nights! 🌶🍜... ...
03/01/2023

Putting the yum in this Thai Tom Yum soup. This hot and sour soup is perfect for these chilly nights! 🌶🍜...

Hola! It's time for this page to get back to the good stuff....FOOD.One of the highlights of all my trips is always the...
01/16/2023

Hola! It's time for this page to get back to the good stuff....FOOD.
One of the highlights of all my trips is always the food, and this one was no exception. We indulged in fresh crab platters, lobster, tuna ceviche, sushi, the most unique tasting steak, the best late night pizza, and alllll the tostadas. And like B's new motto, "a tostada a day keeps me at bay." 😜🌮🥩🍕🍣🦀
Pictured is a pollo🐔 tostada, w. spicy refried black beans, guacamole, cabbage, & pickled red onions.....and extra hot sauce for me🌶

duh duh duh.....and the plot chickens...🐔 The story goes if you add fresh Bay leaves under the skin of the chicken and...
11/08/2022

duh duh duh.....and the plot chickens...🐔
The story goes if you add fresh Bay leaves under the skin of the chicken and baste the roasting chicken with white wine and butter, it transforms into the most delicious, moist, crispy skinned beauty there ever was. Like a real life Cinderella. A beautiful fairy tale and everyone lived happily ever after with full bellies!🌠😆👸🏻

As we wrap up wedding szn, I reflect back through the last couple months and feel such joy. 😊 Working with Off The Vin...
09/12/2022

As we wrap up wedding szn, I reflect back through the last couple months and feel such joy. 😊 Working with Off The Vine Catering Powell River has been a dream and I feel like I'm home. Shout out to the boss babe, Charis Whitmore !💪🏽 She has worked incredibly hard to get to where she is today and I couldn't be more proud. It's been incredible watching her organize such intricate events and pulling each and every one off flawlessly, and all with smiles and laughter! YOU MADE IT GIRL!! 🎉❤ We both have such different culinary back stories but we've come together to what I personally think is a dream team...it feels like we've been working together for years. She has already taught me so much and I just feel so lucky to be given another amazing opportunity to do what I love most. We're sad the weddings are done, but so excited for the things to come. Cheers sista🥂

Charis Whitmore

and I are up to some exciting thingssss🙌🙏👏.....that's all I'm saying....😆 beef tenderloin, chimichurri, broccoli dill p...
08/26/2022

and I are up to some exciting thingssss🙌🙏👏.....that's all I'm saying....😆
beef tenderloin, chimichurri, broccoli dill purée, poached potato, brussels, kale chip dust, spinach tuile...🥦🥬💚....spot the theme?

Another one checked off the summer food bucket list. Westcoast Paella 🥘 cooked at the beach. It really tasted as goo...
08/17/2022

Another one checked off the summer food bucket list. Westcoast Paella 🥘 cooked at the beach. It really tasted as good as it looks. Heck ya!!🙌 ⛱ 🔥 🦐 🐚

I had a lovely evening at the beach the other night with my beach buddy, Bob 🐕! Since we have a fire ban on right now🙄...
08/15/2022

I had a lovely evening at the beach the other night with my beach buddy, Bob 🐕! Since we have a fire ban on right now🙄, I decided to play with charcoal. After the initial burn (about 20 mins in a charcoal chimney), I found it super to work with..not a lot of smoke and they burn HOT. Charcoal doesn't flavour food like a normal fire would but there's ways to work that smokiness in so I can't wait to play more. 🤗🪵🔥.
For dinner I made jerk spiced sable fish that I wrapped in a banana leaf w. orange and cilantro. I finished it w. a citrus butter and cucumber, pepper, & pickled red onion slaw. So juicy and perfect combo of spice and sweet!👌

Address

Powell River, BC

Opening Hours

Monday 9am - 5pm

Telephone

+17788180015

Website

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