Field of Blooms & Endless Creations

03/31/2024

Chicken Skewers with Parmesan and Garlic
Ingredients:
1/4 cup olive oil

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

03/31/2024

DulciaRecipes: Where family heritage meets culinary passion. Join us as Dulcia shares beloved recipes for Breakfast, Lunch, Dinner, and Desserts, all crafted with love. A taste of tradition in every bite!

03/31/2024

Elevate your salads with this Classic Homemade Greek Dressing! 🥗

Ingredients:

- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Directions:

1. In a small mixing bowl, whisk together the olive oil, red wine vinegar, and lemon juice until well combined.
2. Add the minced garlic, dried oregano, dried basil, dried thyme, dried parsley, salt, and black pepper to the bowl.
3. Whisk the ingredients together until the dressing is emulsified and the herbs are evenly distributed.
4. Taste the dressing and adjust the seasoning, if necessary, by adding more salt or pepper according to your preference.
5. Transfer the Greek dressing to a glass jar or bottle with a tight-fitting lid.
6. Store the dressing in the refrigerator for up to one week.
7. Before using, give the dressing a good shake to re-emulsify any separated ingredients.

Prep Time: 5 minutes | Total Time: 5 minutes
Yield: Makes about 3/4 cup of dressing

03/31/2024

Garlic Butter Chicken Pasta 🍝

Ingredients:
- 8 ounces pasta (such as spaghetti or fettuccine)
- 4 (16-ounces) boneless skinless chicken breasts
- Salt and fresh ground pepper, to taste
- 1 stick (1/2-cup) butter
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary leaves
- ½ cup Shredded Reduced Fat 4-Cheese Italian
- Fresh parsley, chopped (for garnish, optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. Lightly grease a baking dish with a pat of butter.
3. Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared baking dish and set aside.
4. Cook pasta according to package instructions until al dente. Drain and set aside.
5. In a skillet, melt butter over medium heat.
6. Stir in minced garlic and cook over medium heat for 4 to 5 minutes, or until lightly browned, stirring frequently. Be careful not to burn the garlic.
7. Stir in fresh rosemary and remove from heat.
8. Pour the garlic butter mixture evenly over the chicken breasts in the baking dish.
9. Bake chicken for 30 to 32 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
10. During the last 10 minutes of baking, prepare the pasta.
11. When chicken is cooked through, remove from oven and sprinkle shredded cheese over the chicken. Return to the oven for an additional 3 minutes, or until the cheese is melted.
12. Remove chicken from oven and let it stand for a couple of minutes.
13. Slice or shred chicken into bite-sized pieces.
14. To serve, divide pasta among plates, top with sliced chicken, spoon garlic butter sauce over each serving, and garnish with chopped fresh parsley if desired.

Macros and Nutrition Facts:
- **Calories:** (per serving)
- **Total Fat:** (g)
- **Saturated Fat:** (g)
- **Cholesterol:** (mg)
- **Sodium:** (mg)
- **Total Carbohydrates:** (g)
- **Dietary Fiber:** (g)
- **Total Sugars:** (g)
- **Protein:** (g)

11/06/2023

11/05/2023

01/15/2019

Don't forget Deadline tomorrow !!! Everything you've ever posted becomes public from tomorrow. Even messages that have been deleted or the photos not allowed. It costs nothing for a simple copy and paste, better safe than sorry. Channel 13 News talked about the change in Facebook's privacy policy. I do not give Facebook or any entities associated with Facebook permission to use my pictures, information, messages or posts, both past and future. With this statement, I give notice to Facebook it is strictly forbidden to disclose, copy, distribute, or take any other action against me based on this profile and/or its contents. The content of this profile is private and confidential information. The violation of privacy can be punished by law (UCC 1-308- 1 1 308-103 and the Rome Statute). NOTE: Facebook is now a public entity. All members must post a note like this. If you prefer, you can copy and paste this version. If you do not publish a statement at least once it will be tacitly allowing the use of your photos, as well as the information contained in the profile status updates. DO NOT SHARE. Copy and paste.
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