06/03/2026
Step inside the kitchen for a true piece of Argentine living history. 🇦🇷🥘🍷
While enjoying the hospitality of Marcelo's home, his mom Maria opened up a family treasure: an almost 100-year-old cookbook. She was showing me a host of dishes whose recipes she still follows, and this Easter weekend she took the time to share Argentina's ultimate national dish—Locro.
Every single ingredient and step follows a century of tradition, creating a rich, hearty corn-and-meat stew that tastes like absolute comfort.
To honor a historical meal like this, you have to pair it perfectly. We poured a deep, robust Argentine Malbec to match the complex, savory layers of the dish. As we say, what grows together goes together. Sitting down to enjoy this was pure magic.
If you want to understand the real soul of Argentina, you have to look at the secrets passed down through generations. And I am thankful