BENTOKITCHEN.ca

BENTOKITCHEN.ca Authentic Japanese home cooking lessons😋
Japan 🇯🇵 to Oakville, Ontario 🇨🇦
Book your spot here ↓

いただきます！🥢 Let’s eat!

*Closing BENTO KITCHEN was the end of one meaningful chapter in Canada…and the beginning of another.I’m truly grateful t...
02/18/2026

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Closing BENTO KITCHEN was the end of one meaningful chapter in Canada…and the beginning of another.

I’m truly grateful to everyone who supported and loved BENTO KITCHEN along the way. It meant more than you know.

These days, my husband and I are embracing a more nomadic lifestyle. This photo was taken in Chiang Mai, Thailand — one of the beautiful places we’ve been exploring while building our next chapter.

While the format of my work has changed, my passion hasn’t. I now co-run Signature Japan Experiences, designing thoughtful, personalized journeys to Japan for Canadians who want something beyond the typical trip.

Different chapter. Same love for connecting Canada and Japan!

And I’m truly enjoying this season of life.

If Japan is on your list someday, we’d be happy to help!

We just got back from a business trip to Japan, and you know I had to explore some of the country’s most unique and deli...
03/21/2025

We just got back from a business trip to Japan, and you know I had to explore some of the country’s most unique and delicious specialties.

🥩 Basashi (Horse Sashimi) and Liver Sashimi. Yes, that horse! Basashi is thinly sliced raw horse meat, and it’s a regional delicacy in Kumamoto. It’s incredibly tender, sweet, and often enjoyed with garlic, ginger and soy sauce (We ordered soy sauce with garlic, soy sauce with ginger, and soy sauce with hot miso paste). This dish is especially popular in Kumamoto, and it's served in restaurants and Izakayas across the town.

🍣 Kumamoto-Style Sushi. We had three types of sushi in Kyushu - Toro (fatty tuna), Uni (sea urchin) and Ikura (salmon roe) with three kinds of soy sauces! The variety of flavours gave each bite an entirely new experience for us.

Are you adventurous enough to try these Japanese dishes? (Especially if we made them in our workshops? 🤣) Let me know!

いただきます！• Itadakimasu! • Let's eat! 🥢

*March 11, 2011 - Never forget. Today marks the anniversary of the 2011 Tohoku Earthquake and Tsunami. A magnitude 9.0 e...
03/11/2025

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March 11, 2011 - Never forget.

Today marks the anniversary of the 2011 Tohoku Earthquake and Tsunami. A magnitude 9.0 earthquake struck Japan, triggering a massive tsunami that devastated coastal communities throughout the eastern Tohoku region.

- Over 15,000 lives lost
- Countless homes and towns destroyed
- Fukushima nuclear disaster

Japan has rebuilt with resilience, but the memories and lessons remain. Let’s take a moment to remember those affected and continue to learn from this tragedy.

#311

Today’s Japanese Word of the Day is…Kuchisamishii!Ever found yourself looking for a snack, even when you're not that hun...
02/25/2025

Today’s Japanese Word of the Day is…Kuchisamishii!

Ever found yourself looking for a snack, even when you're not that hungry? That’s Kuchisamishii - a Japanese word that describes the feeling of wanting to eat just because your mouth feels "lonely."

It’s not about hunger - it’s about habit, boredom, or just craving a little something sweet!

What’s your go-to Kuchisamishii snack? Let me know!

いただきます！• Itadakimasu! • Let's eat! 🥢

*🇯🇵Vacation Announcement 🇯🇵We will be taking a break from February 23 to March 12 as we’re heading to Japan for a biz tr...
02/23/2025

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🇯🇵Vacation Announcement 🇯🇵

We will be taking a break from February 23 to March 12 as we’re heading to Japan for a biz trip.
Looking forward to see you when we get back!

Plan on attending our sushi-making workshop or private lesson? Try to avoid these common sushi-making mistakes! 🍚 Using ...
02/11/2025

Plan on attending our sushi-making workshop or private lesson? Try to avoid these common sushi-making mistakes!

🍚 Using the Wrong Rice
Regular white rice won’t cut it! Sushi rice needs to be short-grain, properly rinsed, cooked, and seasoned with a balance of rice vinegar, sugar, and salt.

🍣 Overstuffing Your Roll, or Rolling Too Tight/Loose
If you fill too much, your sushi roll will fall apart. If you roll it too tight, you’ll crush it. The trick to rolling the right away is a gentle, even pressure!

🔪 Cutting Rolls With a Dull Knife
A dull knife or too much force can ruin your sushi’s shape. Always use a sharp knife, wet the blade, and slice in one smooth motion.

Don’t worry - we’ll walk you through every step! Our lessons and workshops cover these mistakes and more, plus we provide high-quality sushi ingredients and tools to set you up for success.

いただきます！• Itadakimasu! • Let's eat! 🥢

Here’s another one: Happy Valentine’s Day to my Soy Mate! 🍣Looking for a unique date night or a fun Galentine’s idea? Th...
02/07/2025

Here’s another one: Happy Valentine’s Day to my Soy Mate! 🍣

Looking for a unique date night or a fun Galentine’s idea? This is your last chance to book a private sushi-making lesson for February 14th!

Surprise your sushi-loving friend or partner with an unforgettable experience - learning the art of sushi-making together. Claim your spot here: https://www.bentokitchen.ca/online-ordering/

💟 Fun Fact: In Japan, women give chocolates to men on Valentine’s Day - either “giri-choco” (obligation chocolates) for coworkers and friends or “honmei-choco” (true love chocolates) for romantic partners. Then, on March 14th (White Day), men who received chocolates are expected to return the favour with gifts that are often more expensive.

いただきます！• Itadakimasu! • Let's eat! 🥢

Why do I love Futomaki so much?Because it’s so versatile, and you can even make it vegetarian!Here’s what I like to add ...
01/31/2025

Why do I love Futomaki so much?

Because it’s so versatile, and you can even make it vegetarian!

Here’s what I like to add to my Futomaki:
🦐 Steamed shrimp
🥒 Cucumber
🍄 Shiitake mushroom
🦀 Imitation crab
🍈 Kanpyō (dried gourd)
🥚 Tamagoyaki (Japanese egg omelet)
🐟 Oboro (white fish flakes)
🌿 All beautifully wrapped and sitting on a shiso leaf (a fragrant Japanese herb).

Fun fact: Futomaki rolls are named after a style of sushi roll, not an actual recipe.

What would you add to your Futomaki? Let me know!

いただきます！• Itadakimasu! • Let's eat! 🥢

*Look at me now! 😇😱😜Even Japanese people can’t make it beautifully for the first time! (hopefully)
01/31/2025

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Look at me now! 😇😱😜

Even Japanese people can’t make it beautifully for the first time! (hopefully)

Private sushi-making lessons for 2025 are now open, and spots are filling up fast! 🍣Whether you want to learn the art of...
01/30/2025

Private sushi-making lessons for 2025 are now open, and spots are filling up fast! 🍣

Whether you want to learn the art of sushi-making, are preparing for a trip to Japan, or want to treat your family, friends, or colleagues to a fun and unique experience, I’ve got you covered!

Learn how to make your own Tamagoyaki, roll sushi, and whip up a delicious special miso soup - all in a personalized, hands-on session by a true Japanese chef.

📲 Book your private lesson now on our website.

いただきます！• Itadakimasu! • Let’s eat! 🥢

Private Lessons vs. Workshops - what’s the difference at BENTO KITCHEN?➡️ Swipe through for a quick overview of what you...
01/22/2025

Private Lessons vs. Workshops - what’s the difference at BENTO KITCHEN?

➡️ Swipe through for a quick overview of what you can expect to experience at a private sushi-making lesson (Ideal for 1-3 people) and a workshop (Ideal for 3-10 people).

As an Oakville-based Japanese chef, I'm excited to offer you an authentic experience tailored to your preferences, where you'll learn more about Japanese culture and master the process of sushi-making.

📲 Spots are filling up fast! Book your private lesson or workshop today on our website.

https://www.bentokitchen.ca/

いただきます！• Itadakimasu! • Let's eat! 🥢

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Oakville, ON

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https://www.realtor.ca/real-estate/28497894/ph08-65-speers-road-oakville-qe-queen-elizabet

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