Dybosia

Wine Seminars . Picnics . Charcuterie Glasses clink and we pronounce "dybosia", a term that seems lost in translation but was always remarked by my grandparents.

Dybosia is a reflection of family meals and a wholesome sense of togetherness around my parent's dining table that I will always long for. Dybosia is located in Amberley Ontario & services all surrounding areas. Mileage may apply. Visit the Book With Us tab to submit a booking request and receive a custom quote based on your location

05/22/2026

A little custom detail for your next private chef experience with Dybosia 🤍

Handmade napkin holders by in two of Dybosia’s signature earthy tones, moss and clay. Which would you choose?

05/12/2026

Newly released canapé.

Chinese Quail Egg . Miso Aioli . Crispy Rice . Black Sesame . Chive Blossom

05/01/2026

Dybosia turns five today! 🤍

What a beautiful, exciting five years it has been. What started as a humble idea has grown into something so meaningful, something that has truly shaped my life.

Dybosia has given me a creative outlet, a sense of purpose, and the freedom to build a life filled with joy and flexibility. It has become my livelihood, grounded in passion and hard work.

I started Dybosia shortly after my husband and I moved to Amberley, knowing only a handful of people. Through Dybosia, I found connection. I’ve met so many wonderful people and have had the honour of being part of your celebrations. So much of this growth has come from you, sharing your experiences and recommending me to others.

This journey has opened doors I never imagined, from working with brands I once admired to collaborating with talented local makers and creatives to bring beautiful home goods and special events to life. Some of those collaborations have grown into some of my most precious friendships.

What began with charcuterie boards, picnics, and wine seminars has evolved into private chef experiences, whisky tastings, cooking classes, and a growing line of home goods.

I feel so grateful.

If you’ve been part of this journey, I would love for you to share a favourite memory we’ve created together, or one you hope we will create in the future! 🤍

Thank you for being here, for your support, and for growing alongside me.

Dybosia,
Jaclyn

04/27/2026

Cute.

Torta di limone e polenta. Fresh figs. Rosemary yogurt.

04/14/2026

This charred broccoli salad, perhaps one of my favourites. Crispy florets, finished with Parmesan, crunchy pepitas, and savory pancetta. Tossed in Dybosia’s umami dressing that so many of you already love… yes, please.

A beautiful capture by Michelle Elizabeth Robertson

04/02/2026

I’ll admit, these aren’t handmade shrimp & pork dumplings, but keeping a stash of quality dumplings in the freezer makes midweek dinners effortless. Paired with a quick homemade coconut chili broth, it turned into a delicious fusion of Asian flavours.

03/24/2026

Aside from the premium meats and cheeses, it’s the house-made additions that truly set Dybosia’s charcuterie boards apart. Freshly baked Asiago & herb bread, artichoke and sundried tomato caponatas, rich pâté, and savoury shortbread are often the favourites.

Explore all the add-on options under the Charcuterie tab on our website.
What’s your favourite add-on?

03/09/2026

Final winter moments, spent beside the wood-burning fireplace. Spring is almost here.

01/26/2026

That snowy weekend was the perfect time to experiment with crafting a new cookie recipe. Chewy centres, crisp edges, and rich browned butter with whisky toffee. Possibly my favourite cookie yet.

Featuring Rye Whisky.

01/23/2026

Snow with a bit of sunshine.

Address

Muskoka, ON

Website

http://www.dybosia.com/

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