Raw By Nature Oyster Co.

12/26/2022

Happy Holidays from our family to yours!

11/25/2022

Cascumpec Oyster stuffed with fresh lobster, bechamel, brioche and Comte cheese.

11/09/2022

Posted • Private chefs to take home for the holidays: , from chef Michael Dixon and sommelier Graidhne Lelieveld-Amiro. Even the starter smorgasbord from these experts includes 100 oysters with fancy frills like fermented jalapeno hot sauce, yuzu cucumber jelly—and a shucker who busts out bivalves on request. Lelieveld-Amiro gets the party going with pairings that span Austrian rosés, Ontario craft beer and magnums of champagne. In chillier months, things get cozy when they set up in private foyers or by dining room fireplaces. See more, at the link in bio.
📷: courtesy of Michael Dixon and Graidhne Lelieveld-Amiro

07/21/2022

Muskoka Down East Lobster Boil

07/13/2022

Oysters, crab, shrimp, fermented jalapeño sauce, seafood sauce, classic mignonette, Louis sauce, horseradish & lemon. Who could ask for anything more?

07/03/2022

06/28/2022

Posted • This is the team behind and the oysters out of this planet at

06/17/2022

Posted • The best oysters I ever had straight from the East Coast.
Delicious from

06/11/2022

Allow us to introduce you to the endearing, talented, and hard-working Maggie! So happy to have her as part of the Raw by Nature Oyster Co. team.

06/09/2022

Courtesy of Dockside Magazine,
The Best of Muskoka,
Spring 2022

05/24/2022

05/19/2022

From Cascumpec Bay, PEI to Madawaska Valley, Ontario! We love ! And the rebrand on their Cascumpec Bay boxes for small choice looks awesome, too!