Chef Jaswinder Singh

Chef Jaswinder Singh 🌟Executive Chef & Culinary Director | 15+ Yrs Exp🎓 IHM Pusa Alumnus | Canada🇨🇦•USA🇺🇸• UAE🇦🇪•India🇮🇳
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👇 My Professional Portfolio

Chef Jaswinder Singh has always loved the culinary arts, a talent he inherited from his passion, While Chef Jaswinder Singh initially went to college for studies, he quickly decided that he had to pursue what he was naturally gifted at. He knew the work would be hard, but he felt he couldn’t lose — he knew his family, was depending on him. So armed with determination and passion, he went on and en

rolled at the Institute of Hotel Manegment in New Delhi. After Chef Jaswinder pass out with a diploma in culinary arts, his life was about to change forever. He met his mentor, Chefs. He credits all the Chefs for the guidance he provided that had everything to do with making him the success he is today. Chef Jaswinder has worked at many famous group restaurants, including 5 stars Hotels, Top Catering Companies and Brands etc. Always excited about the goodness of food, both in nutrients and taste.

Eggs Benedict 🍳A timeless brunch classic — perfectly poached eggs, toasted English muffin, savory ham, and silky Holland...
08/26/2026

Eggs Benedict 🍳

A timeless brunch classic — perfectly poached eggs, toasted English muffin, savory ham, and silky Hollandaise sauce. 👨‍🍳✨

Great cooking is about technique, balance, and quality ingredients.

Types of Omelettes 🍳From the Classic French Omelette and American Omelette to Tamagoyaki, Spanish Tortilla, Masala Omele...
08/26/2026

Types of Omelettes 🍳

From the Classic French Omelette and American Omelette to Tamagoyaki, Spanish Tortilla, Masala Omelette, Frittata and Khai Jiao — omelettes showcase how one simple ingredient can become dishes from around the world. 🌍

👨‍🍳 Chef Jaswinder Singh
Technique • Creativity • Flavour

2. Types of Eggs to Cook 🥚One ingredient, endless possibilities! From perfectly poached and scrambled eggs to omelettes,...
08/26/2026

2. Types of Eggs to Cook 🥚

One ingredient, endless possibilities! From perfectly poached and scrambled eggs to omelettes, fried eggs, boiled eggs and more — every technique creates a different texture and experience.

👨‍🍳 Chef Jaswinder Singh — Cook with passion, eat with purpose.

🤝 The Breakdown: Who Owns What?What YOU (Head Chef / Executive Chef) Must Do:Create Standardized Recipes: You must write...
08/16/2026

🤝 The Breakdown: Who Owns What?

What YOU (Head Chef / Executive Chef) Must Do:

Create Standardized Recipes: You must write down the exact ingredients and weights (in grams/milliliters) for every dish. The Cost Controller does not know how much butter or spice goes into your sauces.

Perform Yield Testing: You must tell the Cost Controller the true yield of raw products. For example, if you buy 10kg of whole salmon, but after filleting you only have 7kg of usable meat, you must provide that 70% yield factor to the finance team.

Maintain the Recipe Book/System: You own the culinary standards. You ensure the kitchen team actually follows the portion sizes so that the costs remain accurate

What the COST CONTROLLER / Finance Department Does:

Input Current Invoice Prices: They update the system (like Micros, Materials Control, or F&B Control software) with the latest prices paid to suppliers.

Calculate the Final Plate Cost: They link your ingredient weights to their live purchasing prices to calculate the exact monetary cost of the dish.

Generate Variance Reports: They compare Theoretical Cost (what you should have spent based on point-of-sale data) against Actual Cost (what is physically missing from the storeroom during monthly inventory).

🌍 Welcome to the Official Page of Chef Jaswinder Singh! 👨‍🍳🔥Hello everyone, colleagues, hospitality professionals, and f...
08/11/2026

🌍 Welcome to the Official Page of Chef Jaswinder Singh! 👨‍🍳🔥

Hello everyone, colleagues, hospitality professionals, and fellow food enthusiasts!

Welcome to my official digital kitchen. I am thrilled to connect with you all here. For those who are visiting for the first time, here is a quick look into my culinary journey:

Global Footprint: Over 15+ years of international kitchen leadership across Canada, the USA, the UAE, and India.

Elite Training: Proud alumnus of the prestigious IHM Pusa, New Delhi.

Brands I've Led: Managed culinary workflows for luxury cruise lines like Royal Caribbean International, premium brands like Pincode by Kunal Kapur, and high-volume multi-outlet luxury lounges.

Culinary Specialties: Complete mastery over Pan-Indian, traditional clay Tandoor, Indian Street Food, Indo-Chinese fusions, and high-volume Continental banqueting.

Operational Excellence: Expert in menu engineering, strict inventory frameworks (FIFO), and driving kitchen cost ratios down by up to 5% while maintaining flawless compliance with HACCP, USPH, and Canadian food safety regulations.

Accolades: Honored as the People's Choice Winner at Canada’s Great Kitchen Party.

What you can expect on this page:
I will be sharing a behind-the-scenes look at live kitchen operations, modern menu innovations, culinary consulting projects, and global food trends.

💼 Professional Inquiries & Opportunities:
I am actively open to new global culinary opportunities, international consulting projects, menu design, and visa-sponsored roles in Europe and worldwide.

Let's collaborate and elevate culinary standards together!

Thank you for following along, and stay tuned for my upcoming culinary updates!

💡

Complete Hospitality Solutions is now available 👇•Lead pre-opening and opening support for new projects.• Conduct ...
07/15/2026

Complete Hospitality Solutions is now available 👇
•Lead pre-opening and opening support for new projects.
• Conduct regular Culinary/BOH audits across existing outlets.
• Develop and improve menus and recipes in line with brand standards.
• Ensure recipe standardization and accurate food costing.
• Monitor food quality, portion control and wastage.
• Develop, implement and maintain Kitchen SOPs and operational standards.
• Assess Head Chefs and culinary teams, providing coaching and training where required.
• Review kitchen layouts, workflow and equipment requirements for new projects.
• Follow up on corrective actions and ensure audit findings are properly addressed.
• Travel internationally when required to support and oversee our outlets.

Cooking is the act of preparing food for consumption, primarily by applying heat. It encompasses the entire process of t...
07/14/2026

Cooking is the act of preparing food for consumption, primarily by applying heat. It encompasses the entire process of transforming raw ingredients into edible, digestible, and flavorful meals.

Restaurant consultant with expertise in concept creation, menu development, kitchen planning, SOPs, costing, and staff t...
06/30/2026

Restaurant consultant with expertise in concept creation, menu development, kitchen planning, SOPs, costing, and staff training. Culinary instructor and educator in Food Production. Helping cafés, QSRs, cloud kitchens & restaurants launch and scale with structured systems, creativity & real industry
Let’s turn your vision into a profitable reality.

Multiple projects has been done globally
Basil and spice UAE 🇦🇪
Spellbound India 🇮🇳
Delhi se Lahore UAE 🇦🇪
Chef cloud kitchen India 🇮🇳
Delhi 6 Indian Bistro Canada 🇨🇦

📞 Book your hospitality consultation today and take the first step toward sustainable growth.

When success becomes visible, support often becomes abundant. When struggles appear, advice becomes easy to give.This im...
06/29/2026

When success becomes visible, support often becomes abundant. When struggles appear, advice becomes easy to give.

This image is a powerful reminder that empathy matters more than opinions. In hospitality and leadership, true impact is not measured by how we support people during their best moments — but by how we stand beside them during their toughest ones.

Be the person who offers opportunities, guidance, and encouragement — not only when others succeed, but especially when they are still building their journey.

Real leadership creates umbrellas, not just advice. ☔

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Moncton, NB

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