A la minute chef services-Services de chef

06/02/2026

https://favchef.com/2026/joshua-2

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

05/31/2026

Crispy chicken doing chicken things.

05/31/2026

"Reality shall be as I imagine."

Late night r&d.

05/30/2026

Friends,
I've entered the 2026 Favorite Chef competition, where one chef will be featured in Taste of Home Magazine, win $25,000, and cook with Chef Carla Hall.

For those who have followed my journey, from feeding students, to building À La Minute Chef Services, to cooking for families across the GTA, thank you for being part of it.
Voting begins June 1st, and I'd be honoured to have your support.

👉 https://favchef.com/2026/joshua-2

Every vote helps keep me in the running.
Thank you, Chef Josh

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

05/25/2026

A proper stock does the quiet work.

05/23/2026

Kitchenaids maiden run.

05/18/2026

Fresh and clean before busy weekend.

05/18/2026

A high-protein fridge reset for the week ahead. 💪✨

Built around real life, long work days, busy evenings, training goals, and the constant battle against ordering takeout when energy runs low.

This week’s prep focused on balanced, flavour-forward meals with plenty of protein, fresh ingredients, and enough variety that the fridge still feels exciting a few days later. Everything cooked fresh in-home, portioned into glass containers, labelled, and ready to go.

There’s something deeply satisfying about opening a fully stocked fridge and knowing the hard part is already done.

Honestly, this is why I love doing what I do. Good food should make life feel easier, calmer, and a little more taken care of.

Chef Josh | A la minute chef services-Services de chef

05/17/2026

National BBQ Day feels a little bit like the unofficial start of summer around here.
The grills are waking up, butter is melting somewhere, smoke is curling into the evening air, and suddenly everybody remembers how good food tastes outside.
There’s just something special about fire, good company, cold drinks, and a grill loaded with far too much food because nobody ever plans “reasonable portions” on BBQ day.

Safe to say the season is officially on.

Now excuse me while I mentally marinate half the fridge. 🔥🥩

05/16/2026

Tiny bubbles. Big flavour.