The Valley Pour

09/03/2026

What’s going on at the Valley Pour these days? Life’s been a lil crazy so I haven’t posted much. But I am still baking every day!

Today I made zucchini choc chip muffins, peanut butter chocolate chip cookies, chocolate cakes with chocolate icing, vanilla cupcakes with vanilla icing and sprinkles, and lastly my valley flax bread flour is back in so I have Nova Scotia brown bread in the oven right now! Open til 5!

09/01/2026

I have one gluten free apple crumble pie for sale. $25. Sorry I ate the other one… But good news! You can put your orders in for pies whatever day you like. Just tell me what you want!

09/01/2026

09/01/2026

Lots of vintage linens and gifts at The Valley Pour!

08/31/2026

I need some inspiration. What are you hungry for this week?

https://www.facebook.com/share/p/1TN8pKd9PT/?mibextid=wwXIfr

08/31/2026

Please consider donating to my gofundme so I can spend as much time as possible with my Mama that she has left.

https://gofund.me/2acc326bf

08/29/2026

My cake decorating skills are coming along. This was a 4 layer vanilla cake with vanilla icing.

08/29/2026

4 pans of cinnamon rolls just went in the oven! They will be ready to sell by 1pm.
Plain or glazed $20/6
Cream cheese icing $26/6

08/28/2026

Tomorrow is Saturday! What would you like to see in the bakery stand?

For Tuesday I am thinking let’s stock up for some back to school basics!

Muffins: any suggestions on flavours?

Choc chip cookies
Oatmeal molasses cookies

Pizza buns

I’m out of my bread flours until my order comes in later next week, but once they come in I’ll be pumping out more breads.