The In Home Chef

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The In Home Chef

Blending professional culinary knowledge and unparalleled passion to create an unforgettable in home

01/02/2026

Great food starts with what goes into it, crisp veggies, vibrant herbs, quality proteins, and flavours that shine because they’re naturally delicious. We’re big believers in letting fresh ingredients do the talking, and every dish we create begins with sourcing the best of what’s in season.

Whether it’s a simple salad or a full event spread, freshness is always the secret ingredient.

Food Description:

12/30/2025

There’s something magical about that perfect little bite, bold, balanced, and gone in a heartbeat. We’ve been crafting mini savoury treats that pack all the flavour of a full dish into one delicious mouthful. Perfect for cocktail hours, receptions, and any event where you want guests to rave from the very first bite.

braised pork croquette, mustard seed, scallions

12/26/2025

There’s nothing more rewarding than growing your own produce and bringing those fresh, vibrant flavours straight into the kitchen. Every herb picked, every tomato harvested, every leaf of greens, it's all a reminder that great food starts long before it hits the pan.

We love incorporating homegrown ingredients into our dishes, letting the seasons guide our menus and adding that unmistakable freshness you can only get from the garden.

Here’s to food that’s rooted in care and grown with intention

12/25/2025

Merry Christmas & Happy Holidays

As the year comes to a close, we just want to say thank you, truly. Your support, your events, your celebrations, and your trust in our small business mean the world to us. Every dish we create and every gathering we’re part of is because of amazing clients like you.

This season, we’re feeling extra grateful and incredibly inspired. We can’t wait to step into a new year filled with fresh ideas, new flavours, and exciting creations to share with you.

Wishing you and your loved ones a warm, joyful, delicious holiday season.

Here’s to an amazing year ahead! 🥂

Chef Thomas Waite and Samantha Waite

12/23/2025

There’s nothing we love more than turning inspiration into something delicious, one experiment at a time.

tomato tart, poached tomato, tomato relish, chèvre mousse, pickled onion, mustard sprout

12/19/2025

You asked, we listened, our cooking classes are BACK after selling out all 2026 dates!
New dates are officially live and spots are limited.
Don’t wait… they went fast last time!

Class Details
Time: 6:00 PM Arrival
Duration: Approximately 2.5-3 hours
Cost: $135 + HST per guest (includes 3 courses + 1 beverage)

To Reserve your spot, please email [email protected]

12/18/2025

The next couple of months are all about R&D. Here are some ideas that our team, Chef Matty and have been playing with to go with our beef entrees. Here we explored different shapes and different fillings.

12/15/2025

Our Take on a Classic: Caesar Salad

You know the staple, we just did our own thing. Took something that is simple and put a little more work into it.

romaine, césar aioli, garlic vin, lemon foam, focaccia croutons, guanciale, parmesan, black pepper oil

12/12/2025

We’re in full new menu mode over here, testing for the upcoming season. If you’re planning a 2026 celebration (or just love really good food), this is your sneak peek at what’s coming to the table.

Mushroom and Summer Pea Risotto: summer pea, confit maitake, mushroom tare, puffed rice, parmesan, shamrock

&D

12/09/2025

CHRISTMAS PACKAGES ARE BACK!

Let us do the cooking so you can soak up the cozy. Our Christmas meal package is here for your holiday table!

$245 + HST | Serves 6
CHOOSE YOUR PROTEIN:
Apple & Rosemary Roasted Turkey with turkey jus
OR
Brown Sugar Mustard Glazed Ham with apple jus

Creamed Spinach with Onion
Roasted Garlic & Brown Butter Mashed Potato
Truffle & Sunflower Seed Roasted Sunchokes
Sage & Apple Bread Pudding
Classic Cranberry
Rosemary & Sea Salt Focaccia

Want both proteins? Add $50 for 6 portions of each

OPTIONAL ADD-ON:
Cream of Mushroom Soup, Goat Cheese Mousse $12 (1L)

HOW TO ORDER
Email your order to [email protected] with:
• Full name + phone number
• Number of packages
• Preferred pick up location
• Any dietary restrictions
We’ll confirm by email. After confirmation, payment is via e-transfer.

DEADLINE TO ORDER
📌 December 18th

PICK-UP DETAILS
December 24th | 9:30–10:00 AM
Choose ONE location: Prim Peony Event Co.26779 Talbot Line, Wallacetown, ON OR Princess Auto Parking Lot, Wellington Road, London, ON OR Masonville Library Parking Lot

Quantities are limited — book your feast early!

12/07/2025

We’re in the kitchen testing a fresh lineup of wedding dishes for the 2026 season.

Think elevated comfort, playful bites, and plates that feel as memorable as the day itself. From first sip to late-night snack, we’re building menus that fit your vibe.

Sneak peek of one of today’s favourites: Braised short rib, potato and leek cappellacci, blackened onion, horseradish chip, demi glacé

If you’re planning a wedding and want food that feels personal, intentional, and seriously delicious, let’s chat.

12/02/2025

✨ Give the gift of good food & great cocktails this holiday season!

Make gifting unforgettable with The In Home Chef holiday boxes, chef curated, house-made, and restaurant quality at home.

🍝 Gift Boxes & Kits:

• Italia Box $75 | Feeds 4

• DIY Ravioli Kit $60 | Feeds 2

• Date Night Box $60 | Feeds 2

• Dinner for Two $110 | Feeds 2 (3 courses, ready to reheat)

🍸 Festive add-ons: cocktail kits + dessert + pantry treats starting at $6.

📩 Order by email with your box choice + pickup/delivery details.

📍 Free pickup Wallacetown (Prim Peony). Thursday delivery to London + nearby areas.

Address

London Ont
London, ON
N6A3S1

Website

http://www.theinhomechef.ca/

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71 Frank Street, Strathroy

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