The In Home Chef

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The In Home Chef

Blending professional culinary knowledge and unparalleled passion to create an unforgettable in home

12/19/2025

You asked, we listened, our cooking classes are BACK after selling out all 2026 dates!
New dates are officially live and spots are limited.
Don’t wait… they went fast last time!

Class Details
Time: 6:00 PM Arrival
Duration: Approximately 2.5-3 hours
Cost: $135 + HST per guest (includes 3 courses + 1 beverage)

To Reserve your spot, please email [email protected]

12/18/2025

The next couple of months are all about R&D. Here are some ideas that our team, Chef Matty and have been playing with to go with our beef entrees. Here we explored different shapes and different fillings.

12/15/2025

Our Take on a Classic: Caesar Salad

You know the staple, we just did our own thing. Took something that is simple and put a little more work into it.

romaine, césar aioli, garlic vin, lemon foam, focaccia croutons, guanciale, parmesan, black pepper oil

12/12/2025

We’re in full new menu mode over here, testing for the upcoming season. If you’re planning a 2026 celebration (or just love really good food), this is your sneak peek at what’s coming to the table.

Mushroom and Summer Pea Risotto: summer pea, confit maitake, mushroom tare, puffed rice, parmesan, shamrock

&D

12/09/2025

CHRISTMAS PACKAGES ARE BACK!

Let us do the cooking so you can soak up the cozy. Our Christmas meal package is here for your holiday table!

$245 + HST | Serves 6
CHOOSE YOUR PROTEIN:
Apple & Rosemary Roasted Turkey with turkey jus
OR
Brown Sugar Mustard Glazed Ham with apple jus

Creamed Spinach with Onion
Roasted Garlic & Brown Butter Mashed Potato
Truffle & Sunflower Seed Roasted Sunchokes
Sage & Apple Bread Pudding
Classic Cranberry
Rosemary & Sea Salt Focaccia

Want both proteins? Add $50 for 6 portions of each

OPTIONAL ADD-ON:
Cream of Mushroom Soup, Goat Cheese Mousse $12 (1L)

HOW TO ORDER
Email your order to [email protected] with:
• Full name + phone number
• Number of packages
• Preferred pick up location
• Any dietary restrictions
We’ll confirm by email. After confirmation, payment is via e-transfer.

DEADLINE TO ORDER
📌 December 18th

PICK-UP DETAILS
December 24th | 9:30–10:00 AM
Choose ONE location: Prim Peony Event Co.26779 Talbot Line, Wallacetown, ON OR Princess Auto Parking Lot, Wellington Road, London, ON OR Masonville Library Parking Lot

Quantities are limited — book your feast early!

12/07/2025

We’re in the kitchen testing a fresh lineup of wedding dishes for the 2026 season.

Think elevated comfort, playful bites, and plates that feel as memorable as the day itself. From first sip to late-night snack, we’re building menus that fit your vibe.

Sneak peek of one of today’s favourites: Braised short rib, potato and leek cappellacci, blackened onion, horseradish chip, demi glacé

If you’re planning a wedding and want food that feels personal, intentional, and seriously delicious, let’s chat.

12/02/2025

✨ Give the gift of good food & great cocktails this holiday season!

Make gifting unforgettable with The In Home Chef holiday boxes, chef curated, house-made, and restaurant quality at home.

🍝 Gift Boxes & Kits:

• Italia Box $75 | Feeds 4

• DIY Ravioli Kit $60 | Feeds 2

• Date Night Box $60 | Feeds 2

• Dinner for Two $110 | Feeds 2 (3 courses, ready to reheat)

🍸 Festive add-ons: cocktail kits + dessert + pantry treats starting at $6.

📩 Order by email with your box choice + pickup/delivery details.

📍 Free pickup Wallacetown (Prim Peony). Thursday delivery to London + nearby areas.

12/01/2025

A sophisticated take on a childhood favourite: The Creamsicle.

This dessert is a study in texture and balanced acidity. We layer tender Vanilla Cake and a rich White Chocolate Ganache with a bright, tart Citrus Curd and creamy Cheesecake Mousse.

The ex*****on is in the details: achieving depth with Roasted White Chocolate and delivering a perfect crisp finish with an Orange Tuile. It’s the kind of complex, nostalgic-yet-refined creation that defines my approach to the final course.

11/28/2025

When technique and indulgence meet.

The Egg Yolk Raviolo is a dish built on precision. Encased in delicate, house-made pasta is a perfectly guarded, rich egg yolk—the moment it breaks and mixes with the sauce is culinary magic.

This dish encapsulates the dedication to ex*****on and the Full Flavour Experience we create for every private event.

11/26/2025

New Year, New Skills! 🔪 We are thrilled to launch our first three cooking classes of the year, designed to expand your technique and deliver unforgettable flavour experiences.

Class Details
Time: 6:00 PM Arrival
Duration: Approximately 2.5–3 hours
Cost: $135 + HST per guest (Includes 3 courses + 1 beverage)

To reserve your spot, please email [email protected].

Spaces are limited and book up quickly. Secure your spot now and turn those New Year's resolutions into delicious reality!

11/24/2025

A final course where classical French technique meets contemporary presentation.

This dessert is crafted for textural excellence. We pair the decadent, smooth Cheesecake Mousse with a bright, tart Berry component. The crucial element is the Pistachio Chouquette: a delicate, airy puff that delivers a sophisticated nutty crunch.

It’s this balance—creamy mousse against light pastry, sweet fruit against sophisticated nut—that defines the meticulous approach we bring to every menu at The In Home Chef.

Address

London Ont
London, ON
N6A3S1

Website

http://www.theinhomechef.ca/

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71 Frank Street, Strathroy

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