The In Home Chef

Home
Canada
London, ON
The In Home Chef

Blending professional culinary knowledge and unparalleled passion to create an unforgettable in home

07/19/2025

Chocolate, chocolate, and more chocolate.

Milk cream, espresso cake, berry gel, and hand-shaved dark chocolate. Unapologetically rich.

07/15/2025

Pork terrine with wild mushrooms, paired with red wine and balsamic gel, and finished with a vibrant blackberry purée.

A balance of richness and acidity, earth and fruit—rooted in technique.

August 8th, 2025 | Join us for a unique, fine dining experience curated by Chef Thomas in Elgin County. Email thomas@the...

07/14/2025

August 8th, 2025 | Join us for a unique, fine dining experience curated by Chef Thomas in Elgin County.

Email [email protected] to reserve your table. Please include number of guests and any dietary restrictions.

07/11/2025

Our beautiful and abundant chive flowers ready for the picking. These will be fermented and used in a relish for an upcoming menu we are designing.

07/08/2025

Where’s the beef? Right here—sourced locally, prepared with precision, and plated with purpose. Because a great cut is just the beginning.

07/04/2025

Assorted plating variations of our creamsicle-inspired dessert—refined, nostalgic, and full of texture.

Which one catches your eye first? Let us know your favourite in the comments.

Each plate features white cake, white chocolate ganache, milk crumb, citrus curd, orange cheesecake mousse, and a crisp citrus tuile.

06/28/2025

Jackson Po***ck has always been an influence in how we think about food—chaos with intention, layers with meaning.

This is tuile batter, painted in shades of red, orange, and white—our edible canvas before it becomes texture on your plate.

06/25/2025

Chocolate cake, white chocolate ganache, aerated honeycomb, berry purée, and mustard greens.

The bitterness of the dark chocolate, the sweetness of the berry, and the sharp bite of mustard greens play off one another—structured, with a touch of wild.

06/20/2025

R&D for our Sour Cream and Onion Onion Rings—one of the hors d’oeuvres we’re developing for upcoming menus.

We dehydrate our garden-grown chives and blend them into a fine powder, coating each onion for a deep green hue and concentrated flavour. Dipped in cultured sour cream and finished with Maldon salt for that final crisp, clean hit.

Testing textures between tempura and beer batter—because the little details matter.

06/17/2025

Friday, June 27th, indulge in a 6-course tasting menu crafted by Chef Thomas, complete with a welcome cocktail and snacks to start your evening right.
This is fine dining — elevated.

Limited spots available — book now by emailing [email protected]!

06/16/2025

Stocks: the quiet cornerstone of great cooking.

Chicken bones, mirepoix, herbs—and time. Because behind every exceptional sauce is a pot like this one.

06/14/2025

Shirley’s Restaurant has been a passion project for the past two years, and one of the most rewarding parts of this journey has been collaborating with artisans who share our love for craft and detail.

Laurie from has been handcrafting our custom dishware—each piece designed with both form and function in mind. These ceramics will serve a dual purpose in our menu concept, elevating not only the food but the entire dining experience.

Shown here are a few pieces mid-process. We can’t wait to plate our dishes on these thoughtful, beautiful creations.

Address

London, ON

Website

http://www.theinhomechef.ca/

Alerts

Be the first to know and let us send you an email when The In Home Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The In Home Chef: