Old East Village Catering

02/04/2022

.oa Nourish Bowl, have you had it yet????

12/21/2019

A throw back to last Saturday.
We had the honour of catering Christmas party again this year! We set up a taco bar for all of their amazing members who took part in a Christmas fitness challenege.
Thank you for letting us be part of your partay! @ OEV Fitness

10/19/2019

Hey everyone! We are still here!!

For those that were unaware, we have been supremely occupied with our new venture .oa at . If you haven't had a chance yet we are there every Thursday and Friday from 5, Saturday and Sunday from 12.

We are still going to be catering and doing events that we love! We have taken some time to get settled in our new home and we feel like we have started to get our footing.

Pictured is our menu item Bratwurst with spaetzle, braised cabbage and apple, house made mustard, apple butter and kraut served on plateware, always.

09/27/2019

DID YOU KNOW... about this outstanding panel of local leaders in heritage grain coming together for one weekend to speak amongst one another to answer all your questions about local food production?! What are the challenges in getting these locally produced ingredients and products from the fields, to our hands?
Saturday September 28th at 2pm at Fanshawe College, FREE to attend... you can be a fly on the wall in this conversation or come be a part of it! Filmscreening of Beyond the Plate to follow with a heritage popcorn tasting, while supplies last.

09/26/2019

Recognized as a leader in the heritage grain movement, SHELLEY SPRUIT is appearing alongside a large panel of local farmers, chefs, distillers and brewers to answer all your questions and talk all things heritage grain. From farming and growth, to production and processing, to our hands and tables. Join the discussion on Sept 28th, 2pm

Shelley has a long relationship, diverse history, and serious passion for working with grain. For the last 30 years she has been a grain farmer, baker and chef, and ancient grain restorer and researcher.

Five years ago, concerned with the loss of agriculture biodiversity and seed availability for grains, Shelley began the venture that lead her to found Against the Grain Farms. With persistence, she worked to adapt ancient grains from around the world to the Ontario climate.

Shelley is the recipient of the 2018 Canadian Nuffield Scholarship.

09/25/2019

Heritage grain weekend is happening THIS weekend, Sept 27-29 and there are amazing activities happening throughout the city - some free of cost! The Chef's Table at Fanshawe College will be screening the film Before the Plate on Sat Sept 28th for FREE!!! 4:30 PM start time with a heritage grain popcorn tasting! First come, first serve so make sure you get there while supplies last! Ever heard of Chef Horne from Canoe Restaursnt in Toronto? Follow his journey with food, farmers, heritage grains... our food, our land.... our journey

One Plate. Ten ingredients. Eight farms. Head chef, John Horne of Canoe restaurant in the heart of Toronto will be going on the journey of modern Canadian ag...

09/20/2019

Grace is a stunning restaurant. The food matches the atmosphere. If you have yet to visit, you probably should ASAP, we think anyway! Chef Angela will be joining a stellar lineup of chefs, backed up by students . There are still tickets available. Link in bio.

09/19/2019

09/17/2019

We're all really excited for heritage grain weekend! There will be a 5 course dinner at the Chefs Table restaurant at Fanshawe college on Friday September 28th. The dinner will showcase some of the city's top culinary talents including this gem! Tim is everywhere right now it seems, and that is for a reason folks. Head on over to the CK table website to grab your tickets!

together

08/15/2019

Hope all our OEV family is ok! Our thoughts are with all those affected, and we will be donating and encourage all to do so to support our friends in the community.

07/28/2019

Hope everyone is having a great weekend! Pictured here is one of our crowd favourites- pulled pork slider with coleslaw. Simple and delicious. We are confident in saying Kyle has really nailed down the pulled pork!

Big shout out to and for allowing us to cater the Junctions 5th birthday celebration! Great people and times.

I know we have been fairly quiet lately but trust us, we are hard at work on our exciting new adventure. Stay tuned!

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07/05/2019

Let us introduce ourselves. Keep an eye out for our bios and how we came to be.


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