La Cucina Di Ietta

La Cucina Di Ietta La Cucina Di Ietta is a catering service which offers chef at home services with various course meals, as well as specializing in mobile pizza parties

La Cucina Di Ietta is a catering service which is prepared directly in your kitchen, the cooks also serve their clients at their table!

03/15/2026

Sweet Sicilian yellow ciliegino tomatoes, fennel sausage, and perfectly al dente elicoidali.
Simple. Rustic. Unreal. 🇮🇹🔥

03/15/2026

Wait until you see what’s inside these agnolotti… 🇮🇹

Ricotta di bufala
Mortadella
Lemon zest
Black pepper & nutmeg

Finished in butter and sage.
Pure Piedmont comfort.

03/01/2026

Is this the best electric home pizza oven?

I’ll be honest — I’ve always been skeptical about electric pizza ovens.

In my experience, the side of the pizza facing the door usually bakes a little pale. And every time you open the door to rotate, you lose heat.

This one surprised me.

The Pizza Oven reaches 850°F, has a rotating stone for an even bake, and a rear heating element that eliminates that “pale side” issue completely. It also features a boost function for either bottom or top elements, for full control.

No door opening.
No temperature drop.
Just consistent, even heat all around.

I kept it simple with a Marinara — tomato, garlic, oregano, olive oil — and the bake speaks for itself.

Beautiful color all around.
Perfect cornicione.
Fully cooked underside.

For a home electric oven, this is serious performance.

Currently available in the U.S. — hopefully Canada soon 🇨🇦

02/28/2026

Pizza Canotto. 🚤🍕

100% B**A – 18 hours.
80% hydration.
6-hour room temperature rise.

San Marzano tomatoes.
Cooked at 750°F in the Revolve Electric Oven.

That ultra-inflated cornicione?
That’s fermentation done right.

Light as air inside.
Crisp, blistered, and structured outside.

This is contemporary Neapolitan pushed to the edge —
controlled chaos, disciplined dough.

La Cucina Di Ietta 🇮🇹🔥

01/27/2026

Handmade semolina cavatelli, rolled by hand, shaped on my cavatelli machine, and finished the way it deserves.

A silky sauce of butter + pasta water, enriched with black truffle caviar, and crowned with fresh black truffle shavings.

Simple ingredients.
Patient hands.
Pure Italian comfort with a touch of luxury. ✨🍝


PastaLovers TruffleSeason BlackTruffle
SlowFood ArtisanPasta FromScratch ItalianFood
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🍝 Atelier de pâtes fraîches – Gnochetti Sardi & Trofie 🇮🇹La Cucina Di Ietta vous invite à un atelier de fabrication de p...
01/11/2026

🍝 Atelier de pâtes fraîches – Gnochetti Sardi & Trofie 🇮🇹

La Cucina Di Ietta vous invite à un atelier de fabrication de pâtes à la main où vous apprendrez à réaliser deux formes emblématiques de la cuisine italienne : les Gnochetti Sardi et les Trofie.

Chaque pâte sera accompagnée de sa sauce classique :
🍅 Gnochetti Sardi avec une délicieuse sauce tomate & basilic
🌿 Trofie avec un pesto alla Genovese traditionnel

Lors de cet atelier interactif, vous apprendrez à :
• Préparer la pâte selon les techniques traditionnelles
• Façonner les Gnochetti Sardi et les Trofie à la main
• Réaliser une sauce tomate basilic et un pesto authentique
• Déguster les pâtes que vous aurez préparées, cuites sur place

Que vous soyez débutant ou passionné de cuisine, cet atelier est une belle occasion d’apprendre, de partager et de savourer la vraie cuisine italienne dans une ambiance chaleureuse.

📅 Les places sont limitées
👉 Cliquez sur le lien pour réserver votre place: https://www.qidigo.com/u/Loisirs-St-Bruno-de-Laval/activity/8117/group/407292

Présenté par La Cucina Di Ietta – la tradition italienne dans votre assiette 🇮🇹✨

⸻

🍝 Fresh Pasta Workshop – Gnochetti Sardi & Trofie 🇮🇹

La Cucina Di Ietta invites you to a hands-on pasta-making experience where you’ll learn how to craft two iconic Italian pasta shapes from scratch: Gnochetti Sardi and Trofie.

Each pasta will be paired with its classic sauce:
🍅 Gnochetti Sardi with a rich tomato & basil sauce
🌿 Trofie with traditional pesto alla Genovese

In this interactive class, you will:
• Learn traditional dough-making techniques
• Shape Gnochetti Sardi and Trofie by hand
• Prepare both a fresh tomato basil sauce and authentic pesto
• Enjoy the pasta you make, cooked fresh on the spot

Perfect for beginners and food lovers alike, this workshop is all about learning, sharing, and enjoying amazing Italian food together.

📅 Spots are limited
👉 Click the link to reserve your place: https://www.qidigo.com/u/Loisirs-St-Bruno-de-Laval/activity/8117/group/407292

Hosted by La Cucina Di Ietta 🇮🇹✨

12/31/2025

2025 tested me, pushed me, and rewarded me in ways I’ll never forget.
From incredible events to meaningful milestones, this year reminded me why I do what I do—sharing food, passion, and moments around the table.

I’m deeply thankful to everyone who supported, booked, shared, and believed in La Cucina Di Ietta.
2026… we’re just getting started. Bigger goals, better experiences, and a lot more pizza.

Wishing everyone a New Year filled with love, happiness, health, success, and peace ❤️

#2026

🎄 Café Giuliana’s Christmas Night Party — December 12! 🎄I’m excited to announce that La Cucina Di Ietta will be catering...
11/25/2025

🎄 Café Giuliana’s Christmas Night Party — December 12! 🎄

I’m excited to announce that La Cucina Di Ietta will be catering the event with a lineup of fresh, hot, delicious pizzas all night long! 🍕🔥

There will also be a FREE buffet, a live DJ, prizes, great vibes, and all the festive energy you need to kick off the holidays properly.

If you’re free on the 12th, come celebrate, eat well, dance, laugh, and enjoy an epic night with us at Café Giuliana’s.

📍 96 Bellerose Blvd E, Laval
🎉 Don’t miss out!

Well… I just found out I placed 4th in the Roman category at Pizza Fest! 😄🍕Not too shabby considering I literally droppe...
11/24/2025

Well… I just found out I placed 4th in the Roman category at Pizza Fest! 😄🍕
Not too shabby considering I literally dropped my second pizza on the floor mid-competition… and then went over time trying to recover from the chaos. 🤦🏻‍♂️😂

Honestly, if that doesn’t scream “there’s still hope,” I don’t know what does.
Imagine what could’ve happened if I actually had a good day at the office! 😅🔥

All jokes aside, it was a blast, the pizzas tasted great, and I’m proud of the result. On to the next one! 🙌🍕✨

Address

Auteuil/Vimont
Laval, QC

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