07/03/2026
Simple ingredients. Incredible flavor. 🇮🇹✨
Today I’m making Spaghetti alla Nerano, one of the most iconic pasta dishes from Italy’s Amalfi Coast.
The sauce comes together with crispy zucchini chips, fresh basil, garlic, extra virgin olive oil, butter, and plenty of Parmigiano Reggiano. In Italy, the finishing touch is Provola del Monaco, a cheese that gives the dish its signature creamy texture. Unfortunately, it’s almost impossible to find here in Montreal, so Parmigiano has to do!
If anyone knows where to get Provola Del Monaco, drop a comment below!
Sometimes the best dishes prove that less really is more. 🍝💚
