06/27/2026
Finally got a chance to use my Flamaduo! What is it you ask? Simply put it's a forged iron funnel that you super heat in your coals and drop in cold tallow, butter, or lard. For this cook I used Pearson Wagyu- Premium Grass-Fed Wagyu Beef smoked tallow and added some fresh thyme with it. Definitely gave it a very rich flavourful crust.