09/23/2026
It doesn’t have to be hard or have a bunch of ingredients to be fantastic!
I browned my chicken chunks in olive oil and a bit of butter for flavour, added a clove of garlic, sprinkled it with my homemade chicken seasoning (thyme, rosemary, paprika are the main players with a few others) and Presidents Choice Italian seasoning (it’s the best I’ve ever had from a premixed seasoning, trust me, it’s amazing). Plus a big pinch of seasalt.
Removed the chicken and deglazed the pan with a cooking sherry. Added about 1/2 cup of fresh farm whipping cream, 2 tablespoons of organic sour cream (for a bit of a tang) until just incorporated, then added about a 3/4 cup diced organic tomatoes and added the chicken back in. Then I simmered until reduced and thicker. So like about 10 minutes.
That’s it and so good!
You can make this by swapping out the farm cream for coconut milk and adding a bit of lemon juice or white wine vinegar for a tang and balance instead of the sour cream.
I also think peppers or shallots would have been great added too. Could be served over pasta or rice for full meal.
Don’t over think cooking, just cook.
