Creative Cooking & Event Planning

02/24/2023

01/31/2023

How to make Cheddar Cheese Quick Bread

Ingredients:

2 cups all-purpose flour
4 teaspoon baking powder
1 tablespoon sugar
1 1/2 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar
1 cup milk
1 large egg
2 tablespoon butter

Instructions:

Preheat oven to 350° Grease/spray a loaf pan.

In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.

In a separate bowl, whisk together milk, egg & butter.

Add liquid ingredients to bowl of dry ingredients. Stir until just combined. Do not over mix.

Spoon/pour into loaf pan.

Bake for 45-50 minutes. Top should be a golden brown.

Cool on wire rack. Remove loaf from pan, slice & serve.

01/20/2023

01/14/2023

Rabanadas taste sort of like a beautiful love child between churros and French toast—and they make a ✨perfect✨ Brunch! Full recipe: http://dlsh.it/GKmoRLr

01/10/2023

01/09/2023

01/05/2023

My Grandma Made this " Cucumber Onion Tomatoes Salad", y'all help me make her day with compliments ...Thanks 😍❤
Ingredients
2 cucumbers, peeled and sliced
1 red onion, sliced into rings
½ pint of cherry tomatoes, sliced in half
⅓ cup white vinegar
¼ cup oil
⅔ cup water
3 tbsp granulated sugar
Salt and pepper to taste
Directions
Cut the cherry tomatoes in half
Slice the red onion into slices
Peel and slice the cucumber, (you could then cut each slice into fourths, depending on the thickness)
In a bowl mix the water with the vinegar and oil
Stir in the salt and pepper to taste
Pour the liquid over the cucumber, tomato and onion mixture
Stir to combine well
Refrigerate for up to an hour before serving
Enjoy!

01/05/2023

Garlic Butter Steak and Potatoes Skillet
Ingredients
2-4 petite steaks
salt and pepper to taste
garlic powder to taste
1 tablespoon olive oil
2-4 pounds baby potatoes - diced
2-6 tablespoons salted butter - soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes
2 teaspoons minced garlic
1 teaspoon dried Italian herb blend
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
Instructions
Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.

12/04/2022