River View Orchard

07/19/2025

This looks and sounds like a beautiful cake!

This is my mother-in-law’s recipe for Fresh Apple Cake. She made it for my husband every year for his birthday and then for Christmas. Before she passed away she needed help stirring so I helped her and learned how she made it. I have continued her tradition.

Virginia’s Fresh Apple Cake

Ingredients:

1½ cups oil

2 cups sugar

3 cups plain flour

2 large eggs

1½ tsp baking soda

1 tsp salt

2 tsp vanilla

1 cup white raisins

1 cup chopped pecans

3 cups cut up fresh apples

½ cup coconut

½ cup red cherries, cut up

¼ tsp cinnamon

⅛ tsp cloves

⅛ tsp nutmeg

Steps:

Mix together. Bake at 325 degrees for 1 hour 10 minute

07/18/2025

Super supper ideas!!

EASY SLOW COOKER DINNERS (Your Secret Weapon for Busy Nights!) 🔥

Ingredients
1. Baked Ziti
1 pound lean ground beef
½ cup onion diced
1 teaspoon garlic minced (2 cloves)
1 teaspoon basil
1 teaspoon oregano
48 ounces pasta sauce or make your own!
16 ounces baked ziti uncooked
1 cup ricotta cheese
½ cup parmesan cheese
2 cup mozzarella shredded (divided into 2 one cup servings)
chopped fresh parsley

2. Orange Chicken
1½ pounds chicken breast cut into bite size pieces
½ cup orange marmalade
¼ cup ketchup
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
3 tablespoons low sodium soy sauce
1 teaspoon grated fresh ginger or ½ teaspoon dried
¼ to ½ teaspoon red pepper flakes
¼ cup water
2 tablespoons cornstarch
white sesame seeds for optional garnish
chopped green onion for optional garnish

3. Taco Spaghetti
1 tablespoon olive oil
1½ pounds ground beef
¾ cups diced yellow onion
½ teaspoon salt
¼ teaspoon black pepper
1 ounce taco seasoning
20 ounces Rotel original diced tomatoes with green chilis (two 10-ounce cans)
3 tablespoons chopped fresh cilantro, divided into 2 tablespoons and 1 tablespoon
1 pound dried spaghetti noodles, broken in half to fit inside the crockpot
2 cups beef broth
3 cups water
8 ounces sharp cheddar cheese, shredded

4. Chili
1 onion
1 green bell pepper
3 cloves garlic
1 tablespoon olive oil or other cooking oil
2 pounds ground beef I use 80/20
3 tablespoons chili powder divided
15.5 ounces kidney beans
15.5 ounces chili hot beans
29 ounces diced tomatoes
8 ounces tomato sauce
2 tablespoons cumin
1 tablespoon onion powder
1 tablespoon brown sugar
½ tablespoon garlic powder
½ tablespoon salt

07/16/2025

Anyone who grows zucchini needs lots of recipes!😊

Zucchini Brownies

Ingredients:
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 and 1/2 cups granulated sugar
2 teaspoons vanilla extract
2 cups grated zucchini
1/2 cup chopped walnuts or chocolate chips (optional)
Frosting (optional)
1/4 cup butter, melted
1/4 cup unsweetened cocoa powder
2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract

Directions:
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, combine the vegetable oil, sugar, and vanilla extract. Stir in the grated zucchini.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped walnuts or chocolate chips.
Spread the batter evenly in the prepared baking pan.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
While the brownies cool, prepare the frosting if using. Combine melted butter and cocoa powder. Gradually add powdered sugar and milk, beating until smooth. Stir in the vanilla extract.
Once brownies are cool, spread frosting evenly on top. Cut into squares and serve.

Prep Time: 15 minutes
Baking Time: 25 to 30 minutes
Total Time: 40 to 45 minutes
Per Serving: 210 kcal
Servings: 24

07/16/2025

These look so delicious!

These are always a hit at my house!
Hobo Cookies
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 t. vanilla
1 1/3 cup all-purpose flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 cup coconut
2 cups oatmeal
2 cups cornflakes
1/2 - 1 cups nuts - your choice
1 package chocolate chips
Preheat oven to 350 degrees F.
Cream shortening and sugars, add eggs & vanilla, mix. In a separate bowl whisk together flour, soda, baking powder, and salt. Add to creamed mixture, mix well, Add oatmeal and cornflakes, mix till combined. Fold in nuts and chocolate chips.
Drop onto greased cookie sheet and bake for 10 to 15 minutes.

07/16/2025

07/15/2025

Deviled Egg Macaroni Salad

Ingredients
• 12 large eggs – hard-boiled and peeled
• 1 lb elbow macaroni – cooked and cooled
• 1 cup mayonnaise
• 1/4 cup yellow mustard
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp paprika (plus extra for garnish)
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

07/13/2025

I know! I know!
I hate the name, too!
But sour cream and cream cheese in the same dish??
You got me!

You NEED to try this Crack Chicken Casserole 😍 Loaded with flavor and so easy to make!

Ingredients
1½ cups dry elbow macaroni
3 tablespoons butter
1 small yellow onion, diced
2 cups sour cream
4 ounces cream cheese, softened
10.5 ounces cream of chicken soup, undiluted
¼ cup milk or half-and-half
1 ounce ranch dressing seasoning packet
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon onion powder
3 cups shredded cheddar cheese, divided in half
3 cups skinless boneless chicken breast, cooked and cubed
16 slices bacon, cooked and diced (this measures 1½ cups once cooked)
1 green onion, sliced thin

07/11/2025

I'm a sucker for a Caesar flavour!

Easy Baked Caesar Chicken

Ingredients:

4 boneless, skinless chicken breasts

1 cup Caesar dressing (store-bought or homemade)

1/2 cup sour cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Place the chicken breasts in the baking dish and season both sides with salt, pepper, and garlic powder.

In a bowl, mix Caesar dressing with sour cream until smooth.

Spread the creamy Caesar mixture evenly over the chicken breasts.

Sprinkle grated Parmesan cheese on top of each piece.

Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

Broil for an additional 2–3 minutes to crisp up the cheese topping, if desired.

Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 380 kcal | Servings: 4 servings

07/11/2025

Yum!

Ultimate Creamy Chicken Alfredo with Broccoli

Ingredients:

12 oz fettuccine pasta

2 tbsp olive oil

2 boneless, skinless chicken breasts, thinly sliced

Salt and pepper, to taste

4 cloves garlic, minced

2 cups heavy cream

1 cup freshly grated Parmesan cheese

1 tsp Italian seasoning

½ tsp crushed red pepper flakes (optional)

2 cups broccoli florets

2 tbsp butter

Fresh parsley, chopped (for garnish)

Directions:

Cook fettuccine in a large pot of salted boiling water according to package instructions. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then sear for 4–5 minutes on each side or until golden and cooked through. Remove and set aside.

In the same skillet, reduce heat to medium. Melt butter and sauté garlic for 1 minute until fragrant.

Stir in heavy cream, bring to a simmer, then add Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until sauce thickens slightly, about 3–5 minutes.

Return the chicken to the pan along with cooked pasta and broccoli. Toss gently to coat everything in the sauce.

Serve hot, garnished with freshly chopped parsley and extra Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 640 kcal | Servings: 4 servings

07/10/2025

What do you think?
Would you try it??

Rhubarb Pizza

Sweet and Tangy Rhubarb Delight on a Crispy Crust

Ingredients:

1 pre-made pizza crust
1 cup rhubarb, chopped
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup walnuts, chopped (optional)
Fresh mint leaves for garnish

Directions:

Preheat the oven to 425°F (220°C).
In a medium saucepan over medium heat, combine the chopped rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the mixture starts to bubble and thicken, approximately 5-7 minutes. Remove from heat and let it cool slightly.
Spread the ricotta cheese evenly over the pre-made pizza crust, creating a base layer.
Spoon the rhubarb mixture over the ricotta cheese, ensuring an even distribution. Sprinkle the shredded mozzarella over the top.
If using, add the chopped walnuts for an added crunch and nutty flavor.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Once out of the oven, let the pizza cool for a few minutes before garnishing with fresh mint leaves.
Slice and serve warm, enjoying the delightful blend of sweet and tangy flavors.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings

07/10/2025

Looks amazing!

Hearty Onion Gravy Round Steak

Ingredients:

1½ lbs beef round steak, cut into serving pieces

1 large onion, thinly sliced

2 cloves garlic, minced

2 tbsp all-purpose flour

2 tbsp olive oil or butter

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

½ tsp dried thyme

Salt and black pepper to taste

Chopped parsley for garnish (optional)

Directions:

Season both sides of the round steak with salt and pepper.

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear the steak pieces on both sides until browned. Remove and set aside.

In the same pan, reduce heat to medium and add sliced onions. Cook for 5–7 minutes until softened and lightly caramelized. Add garlic and cook for 1 more minute.

Sprinkle the flour over the onions and stir to coat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.

Slowly pour in the beef broth while stirring. Add Worcestershire sauce, Dijon mustard, and thyme. Stir well to combine.

Return the steak to the pan, nestling it into the gravy. Reduce heat to low, cover, and simmer for 45–55 minutes or until the meat is tender.

Taste and adjust seasoning if needed. Serve hot, spooning gravy generously over the steak. Garnish with parsley if desired.

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 395 kcal | Servings: 4 servings