06/10/2025
We've been absolutely blown away by the popularity of our Sunday Dinners so far this year. Both our Braised Lamb Shank and 2 Hour Beef Brisket dinners have been sell-outs, and this coming weekend's Roasted Pork Belly isn't far behind! (So, if you want to bring dad for Father's Day, make sure you get your ticket right away...)
We’re grateful for the chance to share these delicious meals with you—last weekend's dinner featured tender beef brisket, roasted potatoes, grilled asparagus and garlic scapes, green salad, and a lovely cake topped with fresh strawberries. Although a little warm, the weather was otherwise perfect!
One of our favourite aspects of these dinners is their spontaneity. While we always know the main protein in advance, the rest of the menu is shaped by what’s seasonal and available that day—often sourced from our own gardens, nearby fruit stands, and generous neighbours.
When we began hosting these dinners, it was in response to the often high-priced and formal culinary events that dominate the region. But what’s grown out of that simple idea has become something truly meaningful: a cherished community gathering, a valuable fundraiser for our heritage site, and a deeply enjoyable way to share food and stories.
We’re constantly amazed by the support these dinners have received—from our loyal regulars to the many new faces we meet each week.
You can check out the list of all our dinners and get your tickets to your favourites at https://www.oldgristmill.ca/dinners. We'd love to have you join us!
